I received multiple compliments on both salads; everyone loved it! This sounds delicious, I love the combination of different flavours and textures in here! I definitely have been neglecting fresh greens lately, but this combo has me craving salad! You see, I thought maybe I could move an entire home’s worth of belongings and get them organized in one day. Mix blue cheese with heavy cream, and fill the center of the pear. Top the salad greens with pear slices, dividing the slices among the 6 plates. Recipes / Pears. It’s from a new cookbook called The Gourmet Kitchen by Jennifer Farley of Savory Simple, which offers a variety of gourmet recipes featuring fresh ingredients. If I’m bringing it somewhere, I usually assemble it there, so the greens stay crisp in the dressing, and the pears and candied walnuts and blue cheese are strewn artfully on top.  No one will believe how simple this dressing is to make, and it’s so delicious.   I can’t tell you how many compliments I’ve gotten on this salad – it’s so sophisticated, yet easy. The bosc pears work in this recipe because I like the color and crisp texture they add to this salad. Sprinkle blue cheese evenly over the pears and lettuce and top with nuts. Making again this year for two other events. With all the rich meals and holiday treats being passed around, it’s easy to forget the greens! See our, Please let me know how it turned out for you! by Katzen (9) Pear Cheese Salad - Quick. I wanted a salad that included pears, walnuts and gorgonzola so this recipe seemed perfect.I used Asian pears since that’s what I received in my veggie box this week plus spinach. Slices of juicy pears are mixed with crunchy walnuts, salty parmesan cheese, and peppery salad leaves. Hope you get a chance to try it soon. Great to hear, Kathy! Toss greens in large bowl with enough dressing to coat. If I’m looking for a recipe, I’d at least like to see the ingredients before wading through the dreck. Go you! Divide greens among 6 plates. Leave a comment below and share a picture on. Dog lover. Continue to heat the walnuts, stirring continuously, for approximately 2-3 minutes or until they are fragrant, caramelized and lightly browned. But the seven screens of photos and musings about moving were more than little annoying. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Pour dressing over salad and toss well to coat. Thank you so much! Also, tossing the salad didn’t work well for me, which made me assemble the salad, next time I made it, in layers (from the bottom up): lettuce, pears (bite size instead of slices), dates, walnuts, and cheese. I love making this Pear, Walnut and Blue Cheese Salad for a special dinner or to bring to a party. I need to make this! arranged). Your recipes always work perfectly. If you have a question, please skim the comments section—you might find an immediate answer there. I used walnut … Perhaps I should allow more time for recovery and extenuating circumstances, you say? Top the salad greens … I made this salad (and the carrot dill chickpea salad) for a potluck with my Argentine tango group. Great combination, made it with Anjou pears and it was delicious. This Pear, Walnut and Blue Cheese Salad is a quick and simple preparation and so good. 3/4 cup walnut oil; Whisk together the first five ingredients. In a large saled bowl, combine, the greens, cooled tortellini, blue cheese, walnuts, and pear. If desired, place steak strips in a microwave-safe bowl in a single layer. Yay, thanks Taisha! Made this for a Christmas work lunch and they loved it. I learned that they’re more firm than most varieties, but you know they’re ripe when they yield to gentle pressure at the neck. Put the salad greens in a large bowl, pour the dressing over them and toss until the greens are coated with the dressing. I also tweaked the amounts of walnuts and blue cheese (a little more walnuts, a little less cheese). And last week, I thought maybe I could just not sleep for a night to finish cookbook edits, which I managed to do—but I slept fourteen hours last night to catch up. You can tell when Bosc  and d’Ajou pears are ripe when they yield to slight pressure at the stem or neck end.  Boscs and d’Anjous are slightly smoother and more juicy than Bartletts, so I like to use these when there available.  You don’t need to peel them for this recipe, which makes it even simpler.   Yellow or red pear skins look great against the greens – perfect for a special holiday feast! In a clean bowl, whisk together the vinegar, mustard and egg yolk. https://www.williams-sonoma.com/recipe/pear-salad-with-blue-cheese.html Looking forward to trying more of your recipes! Divide the dressed salad greens between 6 plates. Learn my easy cheese platter formula for a foolproof perfect cheeseboard every time! Outstanding ( and really easy) salad! I still really enjoyed it without the two slices of freshly cooked, crumbled bacon. Does she eat soups at all? What a delish winter salad! I'm probably making a big mess in my Kansas City kitchen right now. This looks incredible. (I won’t tell if you sneak a few for yourself! This refreshing salad is a perfect partnership of flavours with sweet and juicy pears and sharp and tangy blue cheese. Three weeks later, my second bedroom still looks like a photography studio exploded inside. Sprinkle with cheese and walnuts. Pear Walnut Blue Cheese Salad is a fresh and delicious mixed green salad with candied walnuts, freshly sliced pear, a homemade salad dressing, and topped with a crumble of blue cheese. If you made the recipe, please choose a star rating, too. If you don’t like blue cheese, you can easily substitute it with crumbled goat cheese or crumbled feta.  Either one of these cheeses complements the pears and candied nuts beautifully.  I hope you enjoy this as much as I do! Good gracious almighty. Rate this Salad: Pear, Walnut and Blue Cheese recipe with 1 cup salad greens, 1 pear, cored and thinly sliced, 1 oz walnuts, toasted and chopped, 1/2 oz blue cheese, crumbled, 1 tbsp extra virgin olive oil, 2 tsp pear vinegar, salt, fresh ground black pepper Change it up: If you don’t like blue cheese, goat cheese would be nice instead. I’m also trying to make up for all the fresh, healthy food that I didn’t eat while my kitchen was in shambles. Thank you! Yum! In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts and red onion. She dislikes vegetables. Gently tear the lettuce into bite sized pieces. This post may contain affiliate links (disclosure).Â. Preparation. You know me; I couldn’t help but tinker with this recipe. Thanks for the suggestion. Melt the butter in a non-stick frying pan over medium heat. This is a really healthy yet tasty recipe! My whole family loved it almost instantly! I alsready shared the recipe with 4 friends. Make it nut free: Substitute sunflower seeds for the walnuts. Jennifer’s original recipe was inspired by bacon-wrapped, blue cheese-stuffed dates, which I loved before I swore off the bacon. Remove from the heat; set aside. Thanks for sharing this! It should not be considered a substitute for a professional nutritionist’s advice. Top with pear slices, dividing equally. If I had to pick a favorite fall salad, this pear salad recipe would be at the very top of the list. Line a baking sheet with foil. of the chopped walnuts. Made this for Christmas dinner and it was a big hit! Line a baking dish with baking paper. Toss greens in large bowl with enough dressing to coat. )  I like to make  extra, just for that reason! Instructions. Top the salad greens with pear slices, candied walnuts and blue cheese. Your email address will not be published. If you’re vegan, use maple syrup instead of honey. Add sugar, mix until combined with butter and cook for 1 minute. Put the salad greens in a large bowl, pour the dressing over them and toss until the greens are coated with the dressing. Looks so delicious, what a perfect combo. I made and loved this salad. I had never added dates to a salad before but it was so good and I will definitely do this again. Yeah yeah, I know, I know. I must also tell you I made your vegan lentil soup today. Wash the leafy greens, and shake to remove the majority of the water from them. Hope you’ll be really happy in your new space. In a salad bowl add, rocket, pear & walnuts, then crumble blue cheese on top. … Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. My dates looked a bit dry. All three go so well together. I'm not even normally a red onion fan, but they worked great in this salad with the combination of tender pear, salty blue cheese, and toasty walnuts… In a medium serving bowl, combine the greens, dates, pears and toasted walnuts. :). Put olive oil and balsamic vinegar in a cup and whisk until combined. Do you think that dried figs would work in place of the dates? Pear and blue cheese is suchhhh a good combo- I’m feelin’ it for my holiday salad lineup this year! Email me when Kate or another C+K reader replies directly to my comment. Season well. I understand that fire alarms should be loud, but forget the defibrillator—these could bring a mummy back to life. So, after cutting, I immersed the pieces in a small amount of water. I appreciate the review, Denise. (You will not be subscribed to our email newsletter. Hooray! A salad like this with some healthy ingredients like date,pear and walnut is a inspiration for food lovers . This salad is a classic fall pairing of walnuts, blue cheese, and pears, but with a twist: spiced poached fruit. Slowly whisk in the … Cookie and Kate is a registered trademark of Cookie and Kate LLC. If it’s possible that pears can be too sweet, these were – but in a very good way. I have a question. I know blue cheese sort of makes the dish, but is there another cheese you would reccomend if you have someone in the house that doesn’t like it? Add the red onion, pear, pecans, and blue cheese, and toss … Good luck with the cookbook and unpacking… hope everything regulates soon! Arrange on four chilled plates. Get full Salad: Pear, Walnut and Blue Cheese Recipe ingredients, how-to directions, calories and nutrition review. The dates are such a good idea for texture! Put the candied walnuts on a parchment-paper-lined plate in a single layer and let cool. *Pear notes: This was my first experience with Bosc pears, which you’ll probably see again in another recipe. This green salad got me some bonus points in that area. That was really simple and delicious salad. Oh gosh, the blue cheese and dates make this salad. Gradually whisk in the olive oil little by little; season to taste with the freshly ground black pepper. But here’s to patience, right? Gradually pour in oil, stirring constantly, until well blended. Divide the dressed salad greens between 6 plates. To make the salad: First, toast the walnuts in a medium skillet over medium heat until fragrant, stirring often, about 4 to 5 minutes. Cook, stirring every 30 seconds, until the walnuts are coated with sugar glaze (about 3 minutes). Arrange pear wedges and onion on dish and bake for 10 minutes. OMG YESSSSS!!! Bacon Wrapped Asparagus – perfect easy appetizer that looks so impressive! In a heavy 10-inch skillet combine walnuts, sugar, and margarine or butter. Season dressing to taste with salt and pepper. Garnish with pear, steak strips, walnut halves, and blue cheese. ... (37) Spinach Pear Salad from Restaurateur, Tom Douglas. In a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green … Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Spinach Salad With Candied Pecans And Cranberries. Good luck with your move, Sarah! This fresh green salad with pears, walnuts, dates and blue cheese is a fresh option for your holiday table! Put olive oil and balsamic vinegar in a cup and whisk until combined. Eat healthy and keep healthy. Taste, and adjust if necessary—I added some more mustard and another pinch of salt. Prepare The Salad. So easy to make and perfect for entertaining! I have to make this ASAP! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Halve the endive lengthwise, cut out core, then thinly slice crosswise and add all the lettuces to the … It features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and toasted walnuts. Hello! Happy your husband was impressed. Thanks so much for taking the time to review. How to make pear and walnut salad. Whisk first 4 ingredients in small bowl to blend. Thanks, Rhian! My guests and I loved it! Microwave until warm, 1-2 minutes. This salad reminds me of a delicious one we had at the most amazing Italian restaurant where I used to work. The pear, date, walnut salad with blue cheese is lovely. This is one amazing salad!  With pears, candied walnuts and blue cheese, it’s elegant enough for company and easy enough for everyday! Katzen ( 9 ) pear cheese salad for me… cheese on top Christmas dinner and it was a big!. Are coated with the cookbook and unpacking… hope everything regulates soon rich meals and holiday treats being around. Of freshly cooked, crumbled bacon and the carrot dill chickpea salad ) for a Christmas work lunch and loved... Onion on dish and bake for 10 minutes this pear, walnut salad with Roquefort dressing and recipe. Onions, and pear were more than little annoying, blend oil, stirring every 30,! Cook over medium-high heat, shaking skillet occasionally until … preparation, candied and. 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