STUFFED PIZZA LOAF DOUGH: 1 envelope active dry yeast 1 tsp. Bake an additional 5 minutes or until done; let stand 10 minutes before slicing. 61.1 g People love it, and it’s actually a pretty fun recipe to make. Sprinkle meat with salt and pepper. 2. Extra sauce will be left over. To build the pizza, add the meat in an even layer on the bottom of the french bread loaf. Many meatloaf recipes are filled with cheese, bacon, spinach, ham, or pretty much anything else you can think of. salt about 4 cups all-purpose flour FILLING: 1/4 lb. When cooking is complete, let the meatloaf stand for 5 minutes before slicing and serving. Remove the top of your loaf and scoop out the middle. It tastes great dipped in pizza sauce! Let rise for 2 hours then punch down dough. Return to the oven for 15 minutes. Follow our do-ahead directions for the dough to help you organize Slice up the loaf, crack open a … Roll each part into a rectangle, then brush with egg. Add in ground beef and sausage and gently combine, being careful to not overmix your meatloaf mixture. Blog Archive 2016 (229) November (1) September (34) August (72) July (71) Easy Homemade Pizza Sauce (Deep … Stuffed Meatloaf is a great recipe to make for company. Brush 1/3 cup pizza sauce over meat loaf. Serve with marinara sauce for dipping. Pepperoni Flatbread Pizza . Preheat oven to 375 degrees F. Mix together eggs, bread crumbs, salt, oregano, parsley, parmesan, and ⅓ cup pizza sauce together until well combined. Combine beef and sausage; add to egg mixture and mix well. olive oil 2 tsp. Stuffed Pizza Bread. Pull the leaves off of your sprigs of oregano and cut the sun-dried tomatoes into skinny slices. Bake at 400 degeees for 45 minutes. Dissolve yeast in warm water. Chicken Parmesan Stuffed Loaf - Whole . Pour tomato sauce over meat until covered. Let rise for 2 hours then punch down dough. Think green peppers, mushrooms, sundried tomatoes, pepperoni, ham, olives, feta cheese–anything your heart desires. Nor is this a bread machine recipe. Drain. Divide dough into 2 equal parts. Get full Stuffed Pizza Loaf Recipe ingredients, how-to directions, calories and nutrition review. Bake at 350° for 1-1/4 hours. Let stand 10 minutes before slicing. Place meat loaf on a broiler pan coated with cooking spray. We like it best served warm, but you can let the bread cool and then serve it at room temperature. I am giving the whole method starting from making the dough, the filling and the presentation. thinly sliced provolone cheese 1/4 lb. Using a spoon, spread 2 Tablespoons pizza sauce over the meat, leaving the outer 1/2 inch bare. Add your favorite pizza ingredients to that innermost tomatolicious runway. https://www.sportsmomsurvivalguide.com/easy-on-the-go-meal- Recipe Notes and FAQ Add yeasty water and mix. Add to Wish List Add to Compare. I mean, why Help spread the word. I don't think this will work without a hefy loaf of bread. Roll each part into a rectangle, then brush with egg. This recipe is great to take with you on your self-catering break. How To Make Stuffed Meatloaf with Cheese & Pepperoni Step 1: Begin by seasoning the meat. No comments: Post a Comment. Line a 9x5 in or 23x13cm loaf pan with baking parchment. First, lay the Flat Out wrap on an ungreased, sexy cookie sheet (all cookie sheets are sexy). Email This BlogThis! vegetable oil, walnuts, cinnamon, peaches, eggs, baking soda and 4 more. Put mozzarella, pepperoni and peppers on top. Follow our do-ahead directions for the dough to help you organize In a large bowl, beat eggs. I am giving the whole method starting from making the dough, the filling and the presentation. sugar 1 1/4 cup warm water, divided (105 to 115F) 2 tbsp. Stuffed picnic loaf. Mar 14, 2015 - Pesto. Put the loaf on a baking tray. Roll rectangle dough with toppings tightly like a jellyroll or stollen bread. Mix them both together with the mozzarella and garlic. Just form it into a ball, wrap it in well floured plastic wrap and freeze for up to 3 weeks. ) Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. It’s hollowed out and filled with sliced Italian meat, cheese, tomato, lettuce, basil and giardiniera (pickled veggies), plus olive oil and balsamic. In another bowl,add salt and oil to flour. Think green peppers, mushrooms, sundried tomatoes, pepperoni, ham, olives, feta cheese–anything your heart desires. Privacy Policy. Layer on 1 cup of mozzarella … Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. Let cool before slicing. So here is my adaptation of the stuffed pizza loaf, which is what I decided to call it. This is 2 nice loaves of bread stuffed with all that stuff you love on your 'za. This is a very quick and easy recipe that uses a french loaf stuffed with various pizza toppings to make a rolled up pizza. Flatten and top with ⅔ cup mozzarella or provolone cheese. So here is my adaptation of the stuffed pizza loaf, which is what I decided to call it. Peach Bread Loaf Onion Rings and Things. ham, milk, dried thyme, garlic, dry mustard, ground pork, eggs and 5 more. Bake at 350° for 1 hour or until meat loaf registers 160°. Newer Post Older Post Home. I usually serve it with baked potatoes or mashed potatoes and a side of veggies or salad. Bake for 45 minutes. Put onto greased flat pan, brush loaves with egg, and sprinkle parmesan, oregano and pepper flakes atop. Fill it with the meat mixture. https://www.flatoutbread.com/find-a-store/where-we-are/. Press into a 9x5-in. Put mozzarella, pepperoni and peppers on top. Fill with cheese and top with pepperoni slices and seasonings. Add your favorite pizza ingredients to that innermost tomatolicious runway. Nov 16, 2019 - This filled-and-rolled Italian bread makes a wonderful addition to any festive table. I have a package of wraps in the fridge, so almost every day I've decided to make something fun and different with my Flat Out Wraps. thinly sliced salami 1/4 lb. Using clean hands, shape the meat to make a 9 inch by 7 inch rectangle. You're awesome for doing it! Easy to make and a pleaser for small gatherings or for yourself. Mango Bread Loaf Kawaling Pinoy. Serves 6-8 people. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Heat the vegetable oil in a skillet and cook the onion until it turns translucent. No, this isn't some french bread pizza. Seal ends by pinching edge firmly. Total Carbohydrate Subscribe to: Post Comments (Atom) About Me. $14.99. This recipe is big and hearty and is a … Season the mixture with salt and pepper. Add the ground beef and cook it until light brown. Spread a thin line of pizza sauce* along the center of the long side, about 2″ wide. Be sure to use a long "larger diameter" loaf of bread, like the artisan kind. 20 %. First, lay the Flat Out wrap on an ungreased, sexy cookie sheet (all cookie sheets are sexy). Here is what I did: 1. Spread pizza sauce inside hollowed out bread. In another bowl,add salt and oil to flour. Alternatively, you can freeze half of the dough after it rises. You can also stuff the bread with other toppings; mushrooms, chopped onions, precooked italian sausage chunks, ham, whatever turns you on. You can make the dough the day before, let it rise and then refrigerate it. $9.99. Chop the onion. Monterey Jack cheese on down). Spread a thin line of pizza sauce* along the center of the long side, about 2″ wide. On 1/2 of the hamburger, arrange the basil leaves … Roll out the pizza dough into a rectangle, about 10x14 in or 25x35cm. You only need to use about 2/3 of the required "stuffing ingredients" (i.e. Raid the local deli, pick up a fresh-from oven loaf and some local cured meat and cheese . Aug 29, 2013 - This filled-and-rolled Italian bread makes a wonderful addition to any festive table. Bake at 400 degrees for 10 minutes or until cheese is fully melted. Stuffed pizza meatloaf is a traditional meatloaf, but in the center, there are different ingredients. Henry View my complete profile. Share to Twitter Share to Facebook Share to Pinterest. for a printable recipe click here. Add to Cart. That will be plenty to fill your loaf. Remove from the oven and top with remaining pasta sauce and cheese. salt, lemon juice, eggs, oil, cinnamon, raisins, baking soda and 3 more. We like it best served warm, but you can let the bread cool and then serve it at room temperature. Remove the loaf from the waxed paper and place into a loaf pan. 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