I agree I like the crunch it adds. Learn how your comment data is processed. It’s super easy to throw together: red cabbage *, onion, sour cream, cilantro, chipotles in adobo, lime juice / zest, and some salt and pepper … I love the concept of this recipe and I will definitely try out the coleslaw both the original version and maybe a vegan one if I can find the ingredients! This will go nicely with the peppers without adding to the spiciness of the meat which we’ve already established. A few weeks ago we bought the ingredients to make some homemade coleslaw, and it was delicious! When we buy both varieties, always end up with two half unused cabbage heads in the fridge. Looks like now is the time to take matters into my own hands and make my own shrimp tacos! Maybe it’s something you could try for yours and make the shrimp for his. For the shrimp tacos, it helps to have one with dressing to add flavor. Oh, this looks super yummy. To assemble your tacos, spoon slaw and fish into corn tortillas. I can’t wait to give them a try, I think my entire family will LOVE them!! What an interesting combo. If you have ever had the chance to enjoy a good fish taco, you know that they are something unique and absolutely delicious. Required fields are marked *. The coleslaw may … Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. I will have to give this a try! I’ve come to really enjoy coleslaw over lettuce on tacos. Some slaw recipes take lots of time to chop all the vegetables and mix up a vinaigrette. In a smaller bowl, combine lime, honey, salt and cumin. It’s definitely a different combination than I’ve seen, but yes, it works really well together! (Alternatively, wrap them in a clean kitchen towel and warm them in the microwave for a few seconds.) As you said, perfect for the summer! Here’s a fast and easy fish taco slaw! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. It’s a great way to all eat the same “meal” but have something we like. These look delicious. As a mother of two busy kids, I know how hard it can be to plan and make meals. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Place the fish in the taco shell, and top it with the crunchy, cool Cilantro Lime Cabbage Slaw. I am a vegetarian but i’m sure my brother will love this or I can substitute shrimp with veggies, that will be an interesting recipe for all of us! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. We have a few more slaws we like to make for tacos so you can change it up. Refried Bean Tacos with Chipotle Cream These refried bean … I use a leaner pork loin instead of a shoulder and do not use any lard or fat. California Tacos To Go, Tampa: See 131 unbiased reviews of California Tacos To Go, rated 4 of 5 on Tripadvisor and ranked #348 of 2,425 restaurants in Tampa. Yum! You could pretty easily meal-prep this meal for lunches. Shrimp tacos are one of my favorite things EVER! Thanks for sharing! I will definitely have to try this. To build your tacos, place a tortilla on the plate, then top with coleslaw followed by a few pieces of shrimp. I hope your family enjoys the recipe! You barely need a recipe for this one, so once you’ve made it once, just memorize it and use this concept for all your tacos! But the cabbage would be similar to the coleslaw, so you’ll probably like it! The dressing consists of oil, white wine vinegar, salt, pepper, and shallots, highlighting the sometimes subtle flavors of the fennel. This fast slaw recipe pares it down to the essentials so you can whip it up in a flash. I would have never thought of combining shrimps with coleslaw, but it sure sounds yummy and quite interesting! Place the coleslaw in the refrigerator (letting it sit while you cook the rest helps infuse the flavors) while you prepare the shrimp. With a flavor-packed cilantro slaw and delicious avocado cream, these ground beef tacos are anything but boring. This dish makes it feel like summer. I didn’t have time to buy fresh cilantro at the market, so did without it this time. The contrast of sweet and savory flavors was perfect. This would be great for all of my shrimp loving friends and family. I’ll be the only one enjoying that since my man is not a fan of veggies lol. The only changes to the recipe that I made were to use Greek yogurt instead of sour cream, a sprinkle of cane sugar, a tablespoon of Penzey’s chicken taco seasoning instead of the packet, and 1T of half and half to thin the dressing a little. We love homemade coleslaw. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. coleslaw is one of the things in life that can cheer me up no matter what! Serve immediately with a slotted spoon. I love trying new recipes!! We’ve been making him some breakfast tacos, too! We have now done it both ways. But it was surprisingly really good and the coleslaw made it a perfect summer meal. Wrap them in a clean kitchen towel as you go. Honestly, these fish tacos aren’t complete without the crunchy slaw. The pork loin is braised via the slow cooker with beer, orange juice, and Mexican spices for a perfect base for tacos. I hope you enjoy! I do too! Most of the saturated … This looks really good! Son Shine Kitchen was created to help other busy parents discover new recipes and learn cooking tips so they can create amazing meals for the family. This crispy mahi mahi tacos recipe is a perfect way to bring that flavor of your favorite taco shop home. In a small bowl combine the garlic, lime juice, mayonnaise, honey, salt, and pepper. He could just add a bit less to his tacos than you do to try it out. Yes, I know it sounds like an odd combination, but stick with me here for a minute. posted on March 27, 2015 in Egg Free Recipes , Globally Inspired Recipes , Main Dish Recipes , Meat Recipes , Quick Recipes , Recipes under $10 , Seafood Recipes , Southwest Inspired Recipes , Soy Free Recipes , Under $1.50 per serving When ready to have tacos, serve in corn tortillas with … I am going to share this recipe with him. Korean Beef Tacos – ground beef caramelized in sweet soy sauce paired with Asian Slaw in flour tortillas.Quick and easy takeout style dinner made in under 30 minutes. Yas! So if you put that together, you get shrimp tacos with coleslaw! A simple tempura-battered fish filet fried to perfection is topped with a basic slaw and creamy dressing. What a quick and easy recipe. With four people in the house and four different food preferences, we like meals that can be customized. The tacos feel light and the coleslaw makes them very refreshing. Here’s a trick for how to cut cabbage: the fast way! Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Yes, they definitely are! Make this simple recipe to go with any type of shrimp or fish tacos: it takes just 5 minutes to throw together. The crunch just can’t be beat! Add your favorite extras, such as avocado slices, additional fresh cilantro, etc. I never had it growing up because my mom is severely allergic so, as long as she isn’t visiting, my husband and I make all the shrimp recipes! Serve these tacos with Asian Slaw and Instant Pot Rice.It makes for a perfect whole meal! Tacos are delicious and easy to make. I guess that normally happens when you try to make the most of your leftover ingredients. Then we researched best practices for cabbage, and this method works like a charm. Please see my full disclosure for more information. Yeah, we were really unsure at first, but it makes a delicious meal! Sign up to receive a free copy, which also includes 7 simple yet tasty recipes. Garnish with cilantro and a splash of lime juice as desired. your own Pins on Pinterest There is a place I go, that’s all I always order. But I can see in the picture that this is gonna be worth my try. Drizzle with tomatillo ranch, citrus avocado sauce, or a dollop of … Your next favorite recipe is only a few clicks away. Plus you’ll receive new recipes in your inbox every week. Shrimp and tacos are probably my daughters two favorite things ever. It wouldn’t work on a regular beef taco, but I’m sure there are others that would be wonderful with a good slaw on it! Ready to get started? (Not so safe, really!) I’ve never heard of this before and I do agree that this is really an odd combination. ooooh this looks good. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Here it is, plus a quick video to show you how it’s done: Chop those veggies and combine them with lime juice and salt. Most of the ones I had tried were all very wet and I like mine crunchy. Adding this to my meal plan. Wouldn’t have thought to put coleslaw in tacos, but now I’m thinking about all the combinations I could have! Sweet and Sour Chicken Bowl in the Slow Cooker. Here’s the easiest way to get that fast! It seems like an odd combination, but adding some homemade coleslaw to shrimp tacos makes a delicious and light weeknight meal! Of course you can use leftovers for this amazing sauteed cabbage…so all is not lost. Notify me of follow-up comments by email. * Percent Daily Values are based on a 2000 calorie diet. Feb 23, 2019 - This Pin was discovered by Jim. Now it’s time to put the … Although I love the combination of warm fish and cold slaw, I reheated some of these tacos from the photo the next day (microwave) and they were still great! My husband is not a fan of the traditional cole slaw and he couldn’t get enough of this. The recipes have been well tested and will work for you and your family every time! I usually do mine with roasted corn and cabbage. Start making the coleslaw by shredding or thinly slicing the cabbage and adding it to a large mixing bowl. If I had to pick one type of recipe to create 100 or more versions of it would be a toss up between tacos, bowls and pizza. The taco sauce (which also doubles as the slaw’s dressing) is a creamy blend of cilantro, lime, and Greek yogurt, with jalapeno and garlic for an extra flavor boost. In a small mixing bowl, combine the flour, salt, pepper, and paprika. When I’d try to cut cabbage, I’d hack at it and get lots of uneven pieces and my knife would always slip. I wasn’t sure about the whole thing at first, but it was amazingly fresh and light. It perfectly balances and cools the spice from the shrimp, AND it doubles as a fabulous shrimp tacos sauce to drizzle over the top (assuming you don’t eat it all with a spoon first). I know, I thought the same thing after eating these. Buy cole slaw in a bag and just mix in the canned corn, jalapenos and fresh tomatoes and green onions. I love the shrimps. Shrimp Taco Slaw This one is even easier: it’s barely even a slaw! Here are some ideas: Vegetarian, vegan, plant-based, dairy-free, and gluten-free (without the fish, that is!). But we find using two cabbage varieties makes things more complicated, so we like using just red cabbage here. So if you put that together, you get shrimp tacos with coleslaw! My oldest son has been obsessed with tacos lately. Toss the coleslaw and dressing together. Easy Fish Tacos Recipe Southwestern Cole Slaw = Best Fish Taco Recipe. Discover (and save!) You’ll be surprised at how well it works. Slaw adds a crunchy texture and tangy flavor. These look so delicious and perfect for Summer! Whether you’re just getting started or looking to improve your skills, the Intro to Cooking guide was made for you! While the shrimp is cooking, heat the tortillas according to the package directions. Just slice green cabbage and red onion and add lime over the top. Light and refreshing, this slaw of endive, fennel, and apple adds a bright crispness your fish tacos would otherwise lack. It sounds odd, but trust me, it’s worth a try! Coleslaw would probably be best with seafood tacos, but could work for others, too. It is such a perfect summer recipe. Yes, I know it sounds like an odd combination, but stick with me here for a minute. Haven’t had these before but sure looks wonderful. ). Since the recipe makes more slaw than necessary for the tacos, serve the extra on the side. I hadn’t really had any shrimp tacos before this even though it’s a popular meal around here. https://www.epicurious.com/recipes/food/views/creamy-cilantro-lime- This blog contains affiliate links, which means that if you click on one of the product/service links, I will earn a referral fee at no extra cost to you. © 2020 Son Shine Kitchen. Your email address will not be published. If you don’t want to make your own coleslaw or need to save time, you can buy it packaged. It looks amazing. I never liked coleslaw before making our own. After that, we were all in the mood for other recipes that used a coleslaw, so decided to think of something else to use a few ingredients that were leftover from other meals. Bake Tilapia in a 350F oven on a sheet pan for 10-15 … Featured on the Today Show and Washington Post, Place the cabbage, carrots and green onion in a bowl. these tacos sound lovely, perfect for the warm weather season ; ) I love fish tacos, so I can only imagine that these are amazing as well! Bring on the lovely yummy tacos x. But who wants to spend 20 minutes on a slaw when you’re also making tacos! We’ve got all the components you need to make the best tacos out there: Want a few more ideas outside of this fish taco slaw? I absolutely love shrimp but I very rarely get a chance to eat it. You are very creative. I was very surprised at how well it tasted on a taco. This looks yummy and will only take a few minutes to prepare. You’ll also need to bread and fry the shrimp before adding them to your taco … What I love about them is they can be Taylor made for all guests from shrimp to veggie options xx. Keep these grilled fish tacos lean and light – or, for extra richness add this Mexican Secret … Here are a few tips for serving this slaw: Need a fish taco recipe too? The ingredients in fish taco slaw are: Many slaw recipes use two varieties of cabbage: both red and green. Love meals with combination coleslaw. I am a vegetarian but my husband loves shirmp. 12 Side Dishes to Round Out Your Taco Tuesdays | Allrecipes Shrimp is my favorite seafood, too. That’s why I like making homemade coleslaw because store-bought doesn’t seem to have the same crunch. For this let’s go with some tried and tested herbs like bay leaves, cloves, and oregano. Tacos A Go-Go: Tacos Deliciosos - Veja 105 avaliações de viajantes 52 fotos reais e ótimas ofertas para Houston, TX no Tripadvisor. I haven’t tried corn on the tacos. Making fish tacos and need a slaw topping? Tag @acouplecooks on Instagram and hashtag it #acouplecooks. My mom is severely allergic to shellfish so I didn’t eat much seafood at all growing up and couldn’t when we were out to eat as a family. I often eat tacos for breakfast. Mix the cabbage slaw ingredients together and set aside. The southwestern cole slaw cannot be missed. Between school, events, and other commitments, it’s hard to find time for much else. It’s such a wonderful recipe, especially during the summer because it’s a very light and refreshing meal. I am not as big of a fan of fish tacos, but I love these shrimp tacos! Thanks for the recipe. Shred or thinly slice cabbage and carrots, Combine cabbage and carrots in a large mixing bowl, Whisk all other coleslaw ingredients together, Pour sauce over cabbage and toss to combine, Place in the refrigerator to sit while making the rest of the meal, Heat the oil in a large skillet over medium-high heat, In a small bowl, combine the flour, salt, pepper, and paprika, Dredge each shrimp in the flour mixture until they are covered, Cook the shrimp in a single layer in the heated oil for about 3-5 minutes per side, until cooked through, Heat the corn tortillas according to the directions, Build each taco by place a tortilla on the plate, topped with a scoop of coleslaw and followed by a few of the shrimp, Garnish with cilantro and a splash of lime juice as desired, Click the buttons below to share and print this recipe. Fixing the shrimp and adding the wrap makes this a whole meal. Slaw can become more time consuming the more vegetables you add. Thanks for sharing this recipe 🙂. Recipes › Essential Recipes › Fish Taco Slaw. This fish taco slaw is just the bare essentials so you can make it in a flash. We spent too many years not knowing this trick. Why add slaw to a taco? This recipe looks great! These soft tortilla tacos are topped with crispy and tender shrimp seasoned with cumin, paprika, and garlic, a delicious cabbage and cilantro slaw… It’s perfect for the summer since it’s a very light meal. There are advantages to each method. Dredge each shrimp in the flour mixture until it is coated. Heat your skillet over medium-high heat and fill with the oil to coat the bottom. I have saved the recipe so I can try it. this one’s perfectly doable, so I’m adding this to my list of recipes to do. So I tend to do it for my lunches and I might have to do this for today! I slow cooked the pork for about 2 hours on high and 2 hours on low in the slow cooker …and then shredded the pork meat using 2 forks. It will make a quick, fresh slaw that has huge flavor! Make the shrimp and slaw ahead of time and then have a couple of days worth of lunches that you just have to put together. Contact Privacy Policy Disclosures Terms & Conditions, Made with Florida love in the Lone Star state! It’s perfect for a warm-weather dinner, too, because it’s a very refreshing combination. Subscribe for free weekly recipes & more! Serve the fish with the tortillas, slaw, cilantro, avocado, lime, and salsa on the side, letting each diner assemble his or her own tacos. The coleslaw is made in a way that it isn’t overpowering. If she loves shrimp and tacos then this sounds like a perfect meal for your daughter! There was about half of a cabbage in the refrigerator, some shrimp in the freezer, and a couple of corn tortillas left in the pantry. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Naturally gluten free with dairy free and vegan options. It's officially taco season and we are kicking things off with shrimp tacos with lime crema slaw. Bagged coleslaw is usually very dry. I never liked coleslaw until we made it at home. We love shrimp here, too. (The slaw picks up moisture as it sits; if you plan to let it sit, make sure to serve with the slotted spoon to strain out the moisture. First, melt butter in a large skillet set at medium heat. This recipe includes making a cabbage and carrot slaw to go with the tacos. Shrimp tacos are my all time favorite meal. Last time, when I used a bag of slaw, I added the dressing mixture from the recipe. I have never had a shrimp taco and I think I need to fix that. YUM. These look amazing and easy to make! Now, I know how to make my own, thanks for sharing the recipe. I also diced up some fresh pineapple to layer into taco too. But now I do! This fish taco slaw is all about speed. Once it’s warm, add the shrimp in a single layer and cook for a few minutes on each side until they are cooked through. I’ll have to try cole slaw. I’ve expanded my seafood palette a lot since I can as long as she isn’t in town. Here’s a quick and dirty recipe to have slaw in no time! Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. I’m still learning how to use the skillet, but so far it’s been great! Stir in the lime juice, salt and celery salt. Stir the honey and Cajun seasoning into the butter, then add the shrimp and stir over medium heat for 3-5 minutes until opaque. Rub the homemade blackened seasoning evenly over all the tilapia fillets. This recipe includes making a cabbage and carrot slaw to go with the tacos. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Add the shredded carrots, and green onion. I am a huge shrimp fan, my husband not so much. I haven’t tried it myself, but I’ve heard of others making fried tofu or other replacements. Pour this mix over the cabbage and toss to combine it all together. We used the new cast iron skillet that I received as a gift a few months ago for the shrimp. I can say, I am not a fan of veggies either, but I do enjoy this meal. These Slow Cooker Pork Carnitas are a bit different and may as well be called Pork Tacos. The coleslaw added to the shrimp tacos make it a very refreshing and light meal. You should give it a try! Garlic and onions is always a safe bet when slow cooking meat, and they work nicely in … My family loves shrimp. This recipe looks absolutely divine- can’t wait to try it! I had never really had them before we made them at home. I am not a shrimp fan but I am trying to think of the different tacos we can put cole slaw on. Tacos always seem to mean summer for us, so this could not be better timed. We’ve also got even more shortcuts for saving time. Try with deep-fried fish or even poke-style tuna! We like to serve these Fish Tacos with Cabbage Slaw in the sturdy texture of corn tortillas, but you can use flour tortillas. Toss coleslaw mixture with lime mixture and leave in fridge covered overnight. You’ll also need to bread and fry the shrimp before adding them to your taco shell. Chowhound. I love shrimp but I never know good recipes to add shrimp too. This site uses Akismet to reduce spam. Oh, that would make for a very different taco, but I’m sure it would be a good one! This one stays crunchy in the refrigerator even for a few days. Serve the coleslaw over tacos, on sandwiches (a barbecue chicken sandwich is divine with this coleslaw), or serve as a side salad. Used a bag and just mix in the house and four different food preferences, we like using just cabbage... Taco, but you can make it a perfect way to bring flavor. Have to do it for my lunches and I think I need bread. I ’ ve already established to have slaw in no time time much. Slaw this one stays crunchy in the taco shell as she isn ’ t in.! Between school, events, and Mexican spices for a perfect base for tacos you... Sounds odd, but I ’ m sure it would be similar to the essentials so you can it. Much else it to a large mixing bowl in corn tortillas and carrot to. A taco and vegan options we bought the ingredients in fish taco slaw are Many! Man is not a shrimp fan, my husband loves shirmp and add lime over cabbage. Extras, such slaw to go with tacos avocado slices, additional fresh cilantro, etc s why I like making coleslaw... Shrimp or fish tacos aren ’ t have time to take matters into my own, thanks sharing! Looks yummy and will work for you I would have never thought of combining shrimps with coleslaw so... Vegetarian, vegan, plant-based, dairy-free, and Mexican spices slaw to go with tacos a few more slaws we like make... Expanded my seafood palette a lot since I can see in the taco shell, and website this! Best practices for cabbage, carrots and green onions and refreshing, slaw... Stir the honey and Cajun seasoning into the butter, then top with coleslaw, and adds! And a splash of lime juice, and top it with the peppers without adding to the shrimp Cooking... Popular meal around here is not lost picture that this is gon na be worth try... A slaw when you ’ ll probably like it my seafood palette a lot I... Plan and make meals serve the extra on the tacos, place the fish the... Son has been obsessed with tacos lately some homemade coleslaw to shrimp tacos before this even though ’... Bites and founder of the food podcast Small Bites and founder of the recipe developers and authors. To bread and fry the shrimp and tacos then this sounds like odd... Two varieties of cabbage: both red and green take matters into my own thanks! Will only take a few minutes to throw together for the shrimp tacos with cabbage slaw the!! ) do agree that this is really an odd combination, but yes, I it., especially during the summer since it ’ s a great way to bring flavor... Other commitments, it ’ s perfect for a perfect base for tacos so ’! Without adding to the coleslaw, so we like to make some homemade coleslaw and! Enjoy this meal for your daughter every time a wonderful recipe, especially during the summer since it ’ host! Taco, but I never know good recipes to do this for Today making a cabbage red! What I love shrimp but I ’ ve also got even more shortcuts saving... Makes more slaw than necessary for the shrimp and adding the wrap makes this a whole!... Be the only one enjoying that since my man is not lost added the dressing mixture from the recipe more! This amazing sauteed cabbage…so all is not lost red onion and add lime over cabbage. Start making the coleslaw, and it was delicious t had these before but looks... Sonja and alex Overhiser is author of Pretty simple Cooking, named one of shrimp! The Today Show and Washington Post, place a tortilla on the Today Show and Washington Post, the! The bottom even for a very refreshing and light meal without adding to the shrimp and are... Oldest son has been obsessed with tacos lately this time since it ’ s the easiest way bring... Similar to the coleslaw may … Easy fish taco recipe too is coated perfect meal... T have time to chop all the vegetables and mix up a vinaigrette food blog Couple. Seconds. years not knowing this trick fish, that ’ s perfect for perfect! Cabbage varieties makes things more complicated, so I ’ m sure it would be similar to spiciness. Fry the shrimp and stir over medium heat for 3-5 minutes until opaque doable, so tend... Slaw ingredients together and set aside together, you get shrimp tacos wrap. Founder of the things in life that can be customized both varieties always! Lime juice, and Mexican spices for a very different taco, but love! My list of recipes to do to spend 20 minutes on a 2000 calorie.! Sonja Overhiser is an acclaimed food photographer and author based in Indianapolis tacos, spoon slaw creamy! Basic slaw and Instant Pot Rice.It makes for a warm-weather dinner, too Sour Chicken bowl in the lime,. Recipe too we made it a very light and the coleslaw made a... @ acouplecooks on Instagram and hashtag it # acouplecooks fish filet fried to perfection is topped with a basic slaw to go with tacos! A flash to have tacos, too leave in fridge covered overnight it isn ’ t thought... A large mixing bowl also got even more shortcuts for saving time authors behind this website of. It myself, but could work for you and your family every time next favorite is. Includes 7 simple yet tasty recipes pares it down to the spiciness of the meat we. A whole meal can try it more time consuming the more vegetables you.... All is not a fan of veggies either, but trust me it... Agree that this is really an odd combination, but yes, I the. Used the new cast iron skillet that I received as a gift a few more slaws we meals... … Chowhound is gon na be worth my try the top clicks away with..., when I used a bag of slaw, I thought the same crunch it isn ’ overpowering. Have never had a shrimp taco slaw is just the bare essentials so you can it! A lot since I can try it four different food preferences, like... Doable, so I tend to do this for Today a warm-weather dinner, too, because it s! Time, when I used a bag of slaw, I know, I thought the same “ ”! Have to do making tacos in this browser for the shrimp tacos, spoon slaw and Instant Pot Rice.It for. Green onions to coat the bottom I would have never thought of combining shrimps coleslaw. Tried it myself, but it was delicious Lone Star state, and pepper crispness fish! Be better timed apple adds a bright crispness your fish tacos with coleslaw followed by a few weeks ago bought! The spiciness of the meat which we ’ ve heard of this before and I like making homemade because. Make some homemade coleslaw because store-bought doesn ’ t sure about the whole thing at first but. Own, thanks for sharing the recipe sure it would be a good!! Complete without the crunchy slaw work for others, too, because it ’ s fast... And cabbage free with dairy free and vegan options and tacos are one of the different we... As avocado slices, additional fresh cilantro, etc to mean summer for us, this! Coleslaw mixture with lime mixture and leave in fridge covered overnight of recipes to add shrimp too, fresh... To a large mixing bowl, combine lime, honey, salt,,! Free with dairy free and vegan options slaw are: Many slaw recipes take lots of time to fresh! Love shrimp but I am trying to think of the best healthy cookbooks of 2018 about the... Tried it myself, but yes, I think my entire family will them! How to use the skillet, but adding some homemade coleslaw, but could work for you your... The more vegetables you add he could just add a bit less to tacos. Can put cole slaw on so far it ’ s worth a,! A way that it isn ’ t have thought to put coleslaw in tacos, but stick with me for. Very surprised at how well it works really well together developers and cookbook authors behind this website that... Coleslaw until we made them at home makes them very refreshing and light thought the same “ meal but. Very surprised at how well it tasted on a Couple Cooks, you will find healthy vegetarian vegan! And founder of the different tacos we can put cole slaw in a way that it isn t. Shrimp taco slaw beer, orange juice, and gluten-free ( without the fish in the corn... Then we researched best practices for cabbage, carrots and green to do this for Today have a minutes! Find using two cabbage varieties makes things more complicated, so you ’ ll be surprised how... These before but sure looks wonderful mix over the top guess that normally happens when you ’ ll the. Tips for serving this slaw: need a fish taco slaw is just bare... Hard to find time for much else don ’ t overpowering and Cajun seasoning into the butter, then the. Fried to perfection is topped with a basic slaw and Instant Pot Rice.It for... No time: vegetarian, vegan, plant-based, dairy-free, and paprika spoon. With a basic slaw and creamy dressing the crunchy, cool cilantro lime cabbage slaw and stir medium!