This soup is delicious! Thank you SO much Erica! Slow Cooker Red Lentil Soup is so easy and the flavors are diverse and rich. If you take a photo of your red lentil soup I would love to see it. Before serving, puree soup in blender or using an immersion blender until smooth and creamy. It should not be labeled as such. . Dried beans of other varieties won’t cook in time (they would need to be soaked), but you could definitely add canned, drained, and rinsed cannellini beans, navy beans, or even garbanzo in the last 15-20 minutes! That would be 8 servings. Required fields are marked *, I have read and accepted the Privacy Policy *. My mom actually made a very similar soup for us when we were growing up, and I always loved it. Just made this soup during the blizzard here in NY. You see, I love soup. Slow Cooker Lentil Soup is a vegan lentil soup that is full of rich Mediterranean spices and vitamin rich vegetables. Read my disclosure policy here. Just make sure your crock-pot will be big enough. I really like the potatoes, because they help make the soup a bit more filling and hearty. Thanks again, love this recipe so much. Loved all the vegetables especially the savoy cabbage. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. Just make sure you sauté the vegetables in batches, if you can. I even threw in a Thai chili from my garden for a little spice. The olive oil, Parmesan, and parsley topping put it over the top. Required fields are marked *. What if I am unable to come up with a rind of the Parm Reg? Have you ever heard of a 'dump' recipe? I look forward to trying this out ! If you’ve had success adapting slow cooker recipes to the pressure cooker, I encourage you to give it a shot, but can’t provide more information or promise the same results unfortunately. Your email address will not be published. If you like a more brothy … I mostly called it that because I think its a hearty vegetable-heavy soup that is best served in the winter months But totally get that feedback! Usually just chicken (and this year I finally made applesauce! You can get slow cookers with stovetop-safe inserts, which allow you to enjoy the best of both worlds. Love the rich tomato flavors in here too. I'm so glad you're making this soup and I think you'll love it. I have a few more slow cooker soup recipes on the blog and here is another lentil one you might want to take a peek at. Cannot wait to have it for dinner!!! Cover and cook on low 7-8 hours, or cook on high for 5 hours. Stir a few times throughout the cooking. Thanks for the tip, Laura! I would allow it to thaw completely and then place it in a large saucepan (depending on how much you’re freezing, of course) and place over low temperature, stirring occasionally. To the slow cooker, add the lentils, diced tomatoes, crushed tomatoes, and vegetable broth. Thanks for a great recipe for a nutritious and hearty soup! 2) Add in all other veggies – sautee another 3-5 minutes. i have 2 questions– can this be made over the stove without a slow cooker, just adjusting the cook time? YOU’RE GOING TO LOVE THEM!. It’s just as good (honestly, if not better, because it allows you to break down and sauté the vegetables a bit). Whoops! I haven’t made it in a pressure cooker (Instant Pot, eg.) split red lentils. Wasn’t sure exactly what you meant by just “canned tomatoes”. Step 2 Cover and cook on LOW until lentils and vegetables are as soft as … But I think you could substitute with butternut squash or other root vegetables? Thank you so much Katie! . That's always a good thing. He puts saltine crackers in every soup or chowder that he sees. Try to find a bag at the grocery store or choose them from a bulk bin that gets refreshed often (i.e. Notify me of follow-up comments via e-mail. Place lentils in a medium saucepan, cover with water, and bring to a boil. In slow cooker, combine lentils, carrots, onion, ginger, garlic, turmeric, smoked paprika, salt, and pepper; pour in water and broth. Cover and cook on low until vegetables and lentils are tender, 6 … When winter is approaching, I go hunt for soup ideas one of the few reasons to love the cold season if you ask me! Transfer to a 5.5 litre slow cooker bowl. Feel free to hate me a little bit. Material may not be duplicated or republished without permission. If it is too watery, you can always reduce it or simply discard a ladleful of broth to make it a bit thicker. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Season with about … I love them too! One important tip that I realized after testing this recipe a few times was the importance of fresh (or at least, as fresh as possible!) In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, peppercorns and vegetable broth. Made this last night and did use vegetable stock since I’m a vegetarian along with 2 cans of stewed tomatoes in place of the chopped, because I love stewed. Save my name, email, and website in this browser for the next time I comment. I’m always looking for a recipe that I actually enjoy them in!! Any substitution ideas? Your email address will not be published. A bunch of you have been asking (for some time now) that I share slow cooker recipes and while I always want to oblige any recipe requests that you throw my way, I didn’t actually own a slow cooker machine until about six months ago. and it says serves 4-6… i have 4 people to feed for a party, is this enough for like really big bowls of soup? Hope this helps. Love that swap Thanks for taking the time to leave a review and your feedback! Throw everything into a slow cooker EXCEPT the soy sauce and maple syrup. If you do not own a slow cooker with a stovetop-safe insert (or wish to skip step one): Place the insert on the slow-cooker base (this recipe will fit a 4-quart capacity slow cooker). This soup can be prepared two ways: you can either choose to saute the onions beforehand (which will help maximize their flavor) or you can just throw them into the slow cooker with the remaining ingredients, turn the machine on, and walk away. Thank you!!! I did not have time to do this in my crock pot so did it stove top instead and it turned out perfect. One of my most popular recipes on my website is this Moroccan Carrot Red Lentil Soup … And  yellow split peas. I know we already discussed this – but I wanted to reply directly to the commment too, in case its helpful for others! Add the olive oil, … I just have a habit of doing so, because I generally have a few in my fridge and it adds good flavor to soup. I’m on a health kick so I swapped the potatoes for pumpkin and left out the Parmesan – and it still turned out amazing. For the 14 ounces of canned tomatoes, I used a can of whole peeled tomatoes..is that correct? Hearty slow cooker winter vegetable soup with split red lentils. I would use brown lentils – just make sure you keep an eye out, because they will cook slightly differently. This Cozy Slow Cooker Spicy Lentil Soup is amazing with some big chunks of fresh crusty bread. Slow Cooker Red Lentil Soup is so tasty and it came out so good! Hope this helps! Beautiful photos. Heat olive oil in a hutch over or large pot over medium-high heat. Naturally gluten free (and vegetarian friendly: just use vegetable broth in place of regular chicken broth). It is Slow Cooker Lentil Vegetable Soup. Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. Which slow cooker do you have? As an Amazon Associate, I earn from qualifying purchases. Check for seasoning and adjust accordingly before serving. It is truly a 'dump and go' soup and it tastes delicious. There are already 25 soup recipes on my blog. I edited the headnote for the recipe (that was a typo on my part, as I recently transferred a lot of recipes to a new plugin and it was an honest mistake). I love vegetable soups too! I’m so weird with lentils. Today marks a big day! Here is how I Instant Pot-ed it:1) Sautée onions and celery on the “Sautee” function. All the flavors meld over the long period so that you can walk into your home smelling the great aroma of a home-cooked meal. This site uses Akismet to reduce spam. I thought the recipe called for a can, not a cup of canned tomato….I hope it turns out alright :/ was so looking forward to this! I love split red lentils, because they are delicate and small, yet break down in the cooking process and help thicken the soup. Didn’t have parmesan rind, fresh herbs or bay leaf so changed them out for some soy sauce, dreid thyme/sage, garlic and smoked paprika. Leave as-is for a chunkier texture. I’ve tried it both ways and the soup still comes out great. I’m an adamant believer in sauteing and browning (hello flavor!) You don't have to pre-soak lentils. Perhaps Kale? This healthy slow cooker soup recipe is packed with vegetables, red split lentils, and finished with a drizzle of olive oil, chopped parsley, and parmigiano-reggiano cheese! I love this! How did it turn out?! The whole lentils were delicious, I also used crushed tomatoes because I didn’t have chopped. This was delicious. They cook up sweet and taste great. For a long time, I didn’t quite get what all of the fuss was about. SLOW COOKER LENTIL SOUP. and felt like I would be betraying my favorite Dutch oven, because I’m weird like that. Because of my preference in taste I added about a 1 tsp or a pinch more to the soup. Girl, I own 2 slow cookers Although I don’t use them that much and I’ve never made soup in it! Red lentil soup is also more of an unusual one and you get an extra bonus because it has so much protein. Plus it is low carb and naturally gluten free. Made this soup last night and it is so so tasty! Cook on low for 7-8 hours or high for 4-5 hours. Hopefully I used the right thing! On the other hand, the idea of throwing everything into a slow cooker in the morning, leaving the house if need be, and coming back to a fully prepared dinner was incredibly appealing. MAKE IN THE SLOW COOKER: Transfer the mixture … and it was one of the best soups I have ever had. Home » Soups and Stews » Slow Cooker Red Lentil Soup, Published: November 4, 2013. And, of course, you can freeze leftovers for another night. Just reheat and serve - to all. Stir … It would change the flavor of the soup a bit, but should work fine! My husband refuses to eat cabbage!! If you serve it with grilled panini sandwiches on the side then you will definitely have leftovers - or go back to the original recipe that serves 4. Sorry for only just getting back to this! Thanks!! BUY MY COOKBOOKS - Pingback: 15 Family Friendly Slow Cooker Recipes - Bright Star Kids. I think it all started with cakes where you mix everything in a pan and then bake. Stir in the chicken … Lemon juice just a little bit to add a tangy flavor. Ready to serve. Hi Kirk. Also added a splash of hot sauce. Taste and adjust with additional salt if the soup needs it. I have to say, it does put dinner on the table quickly , This is just what I need!! I made this, but used kale instead of cabbage, and instead of salt at the end, added a teaspoon of balsamic, splash of Worcestershire, and dash of sriracha. Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker. Cook on low for 6 hours or until lentils are fully cooked. Hi Diane! Cook on high for 5 hours, or low for 8 hours (low is preferred). This healthy crock pot recipe is packed with vegetables, red split lentils, and finished with a drizzle of olive oil, chopped parsley, and parmigiano-reggiano cheese. I wish I had a bowl of this right now! So glad you enjoyed it, and always season it to your liking – it always varies depending on your salt brand and taste preference! Don’t forget to finish the soup by drizzling it with a touch of olive oil, sprinkled parsley, and a generous pile of freshly grated parmigiano-reggiano cheese. Garlic has a pungent flavor but when used sparingly it is delicious. Step 2 Add lentils, stock and 2 cups of water. Can’t wait to try! Then blend soup until desired creaminess using an immersion blender. I’m out of lentils…. Absolutely. Add the chopped onion, carrot and … The flavors are diverse and rich and my husband loves it. However, the soup IS extremely vegetarian friendly – you just need to substitute vegetable broth, so it’s really not a big stretch to figure out how to adapt it to be. this looks delicious! Thanks! Cover and cook on high for 2 hours or on low for 4 hours, until the lentils have softened. Any beans you’d recommend throwing in? As an Amazon Associate I earn from qualifying purchases. Transfer mixture to a slow cooker. Add lentils, bay leaves and 12 cups of stock. Hit “soup” button or “manual” button for 30 minutes.Once it’s done, let it naturally release for 10 minutes, then do a quick release.Vegetarians and meat eaters alike may enjoy adding a veggie sausage to the top of this soup, along with more Parmesan, and LEMON JUICE! YUMMY!!! I’ve made it 3x now in the instant pot (pressure cooked it!) This soup is all about the vegetables and it is packed with them. Cook Mirepoix: Heat the olive oil in a Dutch Oven or a soup pot. Can’t wait to try this red lentil minestrone. Thank goodness he loves this with his signature saltines (oh, well). It can be whole or diced as the tomatoes will break up from whole after so much time in a crockpot. I have this one: http://www.williams-sonoma.com/products/all-clad-cast-aluminum-slow-cooker/. No question or thought - he just adds the saltines. Simply saute the ingredients in a fry pan and transfer the sauteed bacon and vegetables to the slow cooker. ???? Cue the confetti and break out the crock pots! This soup is not entirely vegetarian, due to the chicken broth. Don’t have red lentils but I do have green/brown. Dried thyme is very earthy and a little bit sweet, with a slight mint taste. Love your website! Onion is the best base for so many recipes. Thanks! Let cool to room temperature. This Slow Cooker Red Lentil Soup came out great! We just had a 30 degree temperature drop overnight and it has me craving warm comforting soup. Andrew just got a slow cooker and this would be a great recipe to try out. This soup was delicious!! Totally digging this soup! In a 3.5 litre or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. This soup looks delish and like an absolute must-make! Well, cooking has evolved and there are 'dump and go' recipes for slow cookers too. Vegetable broth adds flavorful liquid for the soup. Thanks so much for commenting! It is Slow Cooker Lentil Vegetable Soup. This has got to be one of my favorite soup recipes. We cook lentils at least once a week. The lemon & rosemary gives it a freshness, whilst the blended red … And how about a peek at what it looks like too? Yum! You can also freeze some for later! This slow cooker winter vegetable soup with split red lentils is the first crock pot soup recipe to ever grace the blog. I suppose this can be cooked in a regular pot on stove top without changing any ingredients? Package in rigid sided containers. TO CHECK THEM OUT! It's a soup the whole family will love and they'll also want it over and over again. Table quickly, this is a website dedicated to simplifying the art of cooking and sourdough baking. A fry pan and then bake if so how much and when should I add?... Best of both worlds oil, red lentil soup slow cooker leave as-is for a nutritious and hearty now for husband! 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