25 Canned peaches recipes | Canned peach dessert recipes. Scoop or pipe mixture into pear halves. Bring the water to a boil and process the jars. Wipe the rims of the jars clean with a slightly-damp paper towel. Chill until ready to serve. Fill your jar with 2 four inch cinnamon sticks & spices if using (wide mouth is the easiest to use for … 6.) Remove jars from canner and place on the counter that has been lined with a dish cloth. If your pears are just slightly overripe, you can cook them into a pear jam. shell: { Bring the water to a boil then reduce the heat to a low. When the pears have all been eaten, I like to drink the remaining ice-cold syrup, which is  infused with the delicate slighlty-floral essence of beautiful Barlett pears. That's it, so let's get to the recipe. Just like Grandma used to make. Dice the pears and put them in a bowl with the chicken, celery and cranberries. Learn how to cook great Easy pear cobbler made with canned pears . width: 'auto', As you prepare each pear half, you'll place it in this water to keep it from browning. Reduce heat to medium-low to keep warm. Pear, hazelnut & chocolate cake. Bring to a boil again and cook pears in syrup for 2 minutes. Ladle the hot syrup into each jar to cover the pears (make sure to leave 1/2 inch head space). rpp: 3, color: '#ffffff' If you can press the lid and it pops back up, your jar is not sealed and will need to be reprocessed. Try the Lo-Cal Plate. Bring the water to a boil and lower the jars into the water making sure the jars are covered with water by at least 2 inches. //