Nutrient information is not available for all ingredients. Pumpkin pie bars. After stocking up on a few boxes of the yellow cake mix, I headed home to do some holiday baking, starting with this cake mix bar recipe. Cool completely and enjoy plain or top with your favorite frosting. Pour into prepared pan and spread evenly to the edges. Absolutely! For this recipe, I recommend using Betty Crocker Delights Super Moist Spice Cake Mix … In a medium bowl, thoroughly combine cake mix, canned pumpkin and water, and stir until smooth. Preheat oven to 350°F. Bars are done when a toothpick inserted into the center of the bars comes out clean. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stir together the flour, baking powder, cinnamon, salt and baking soda. I did not use pre-made pie spice in this Pumpkin Cake Bars Recipe, but that’s because I pretty much always have the 4 things that you need for pumpkin pie spice in my cabinet. I made these exactly as written. Your email address will not be published. It should be easy to find in the spice aisle of all major grocery stores. Info. Both of us liked it. Batter is very thick. Pour the batter into the prepared pan. *, Copyright ©2020, Pumpkin 'N Spice. The holiday season is here, friends! Bake for 37-42 minutes, or until bars turn golden brown. 260 calories; protein 3.1g 6% DV; carbohydrates 34g 11% DV; fat 13g 20% DV; cholesterol 59.1mg 20% DV; sodium 262.1mg 11% DV. Let cool entirely. Grease the bottom (only) of a 9x13-inch baking pan. Your email address will not be published. If you’re looking for super soft pumpkin bars, these are the ones to make. : @krautter Pour into ready pan and spread evenly to the edges. Remove from oven and let cool completely. After all, my main focus around here is simplicity! I recommend using full-fat, brick-style cream cheese for best results. Like pumpkin pie only better. I made this dessert with yellow cake mix, but any type of cake mix can be used! Topped with a spiced cream cheese frosting encircled by chopped mini candy bars, this dessert tastes like fall in a cake pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Note: to make these bars in a 9" x 13" pan, see "tips," below. Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray. Bake cake in center of oven 24 to 28 … Information is not currently available for this nutrient. Combine cake mix, sugar, oil, sour cream, milk, vanilla, 1 tsp pumpkin pie spice, eggs, and pumpkin in a large bowl; beat on medium speed with an electric hand mixer for 2 minutes. While the bars are baking, make the pumpkin spice frosting. Amount is based on available nutrient data. This is delicious. The combination of moist, tender pumpkin-spice cake and tangy cream cheese frosting in these bars is just downright irresistible! Easy Pumpkin Bars with Cake Mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The key is to use Spice Cake Mix, rather than basic vanilla.It adds a warming spice that’s the perfect balance for pumpkin. And since it’s the most wonderful time of the year, these cake mix bars are the most wonderful treat to share. Then, let the oven work its magic. In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes. Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes. Add the dry ingredients to the pumpkin mixture and mix at low … / Site by. Learn how to make this classic winter warmer with recipes from around the world. Bake for 23 minutes. When bars are cool and just prior to serving, frost bars with glaze. Pumpkin pie spice is a blend of cinnamon, nutmeg, ginger, allspice and ground cloves. These cake bars taste very similar to pound cake, but without all of the prep work (and ingredients). Grab the full recipe at the link in bio. Moist Pumpkin Cake Bars With the weather cooling off, its the perfect excuse to make these pumpkin cake bars with a rich cream cheese frosting. Add the yellow cake mix and egg and beat until combined. We did top with whip cream??. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make the bars: Preheat oven to 350F. Mix until combined and sprinkle over the filling. From the soft and fluffy cake batter, to light and decadent taste, this will quickly become a holiday favorite every year! Perfect your technique Using a rubber spatula, smooth into an even layer. cake bars, cake recipe, christmas recipe, holiday dessert, holiday recipe. Add comma separated list of ingredients to include in recipe. Top batter with more sprinkles, if desired. Press into the prepared pan. They’re fast, easy, and the little bit of chocolate tastes so decadent along with the richly spiced pumpkin and the crunchy candied pecans I used. … Bake cake in center of oven 24 to 28 minutes, till toothpick inserted in center comes out clean. The filling is like pumpkin pie with a good crust and sugary topping. Spray an 8x8-inch baking pan with non-stick cooking spray and set aside. desserts that I’ve shared in a while. With just a few ingredients, these bars bake up soft, fluffy, and all-around delicious! Percent Daily Values are based on a 2,000 calorie diet. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. No gift befits the food-obsessed people in your life like a cookbook. And easy desserts are a must for me, especially when the season gets hectic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut into bars and serve. Holiday Cake Mix Bars make a simple, one bowl treat that’s ready in no time. Stir in 1 bag … Pumpkin spice … This pumpkin sheet cake is taken to the next delicious level with the addition of toffee and almond candy bits. Congrats! Pour batter into prepared pan. Mix in the pumpkin purée and vanilla. Beat in the eggs, then the pumpkin purée. Pretty much any variety would work well. Holiday Cake Mix Bars make a simple, one bowl treat that's ready in no time. These is easy, one bowl dessert using yellow cake mix that makes the best holiday treat. Preheat the oven to 350 degrees F (175 degrees C). You saved Pumpkin Pie Bars with Cake Mix to your. Preheat the oven to 350 degrees F (175 degrees C). My family enjoyed these. How To: Mix both ingredients together with an electric mixer just until combined. These easy cake mix bars will keep covered in an airtight container for up to four days. White, red velvet, or chocolate would also be perfect for the holidays. Thanks! Ingredients: 1 can pumpkin (15 oz.) If you have actual Pumpkin Pie Spice handy you can use two teaspoons of that in place of the cinnamon, ginger, cloves, and nutmeg in this recipe. Preheat the oven to 350 °F. This is kind of an odd recipe, which you’ll see in the recipe … See my tips and tricks for making these Holiday Cake Mix Bars above the recipe box. This information will not be used for any purpose other than enabling you to post a comment. To make these easy yellow cake mix cookie bars, you’ll need the following simple ingredients: This is one of the easiest (and tastiest!) Pumpkin Bars with cream cheese frosting are an easy and delicious fall dessert recipe with a light and airy pumpkin spice sheet cake topped with decadent homemade frosting! Spread as evenly as possible into a greased 9×13 baking dish. Allrecipes is part of the Meredith Food Group. Fold in white chocolate chips and sprinkles. I just love baking during the holidays. Store in frig. Pour over the crust. 16 oz cream cheese, softened, 2 8-oz packs 3 cups powdered sugar 1 teaspoon vanilla 1/2 tablespoon pumpkin spice Add the cake mix to the bowl like you would a dry ingredient. Step three. One bowl, a handful of ingredients, and some time in the oven is all it takes! this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. And because the holidays are oh-so hectic, you can whip up this easy dessert in no time. Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl; beat with an electric mixer until smooth. My trick is to use a spice cake mix for this recipe because it already has the fall spice triple threat: cinnamon, ginger and nutmeg. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Line an 8-in square baking pan with tin foil and lightly grease. ~ Pumpkin Spice … An electric. Will definitely be making again. Combine remaining cake mix, melted butter, and egg for crust in a bowl; mix until thoroughly combined. Pumpkin Spice Bars . ), use different colored sprinkles to make these bars super festive. To make the cake: Grease and flour a large rimmed half-sheet pan, about 18" x 13"; or line the pan with greased parchment. Stir in the nuts. Store leftovers in the refrigerator. Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the … Pumpkin Spice Cake Layer (Bottom) 1 15.25 oz Spice Cake Mix, dry 10 oz canned pumpkin puree, about 2/3 of a can Pumpkin Spice Cream Cheese Frosting (Top)- reserve 1/2 mixture for frosting. 1 box Spice cake mix (Generic brands work perfectly!) The spices in spice cake mix are actually similar to those you use to make pumpkin spice which happens also to be pumpkin pie spice mix. In a medium bowl, completely combine cake mix, canned pumpkin and water, and stir till smooth. With just a few ingredients, these bars bake up soft, chewy, and all-around delicious! We are officially in the hustle and bustle of shopping, wrapping, decorations, and baking! Stir the baking soda, baking powder, salt, and spice into the wet ingredients, then stir in the flour, beating gently to combine. It’s always extra special this time of year and I always look forward to it. Add cake mix and egg and beat until combined. To start, cream together softened cream cheese and butter until light and fluffy. Keep an eye on your inbox for updates. Grease the bottom (only) of a 9x13-inch baking … These fluffy pumpkin spice bars are a soft, melt in your mouth bite of all my favorite fall flavors. Combine reserved cake mix, sugar, softened butter, and cinnamon for topping in a medium bowl. (Don't like when people change/add/remove ingredients, then give bad ratings..make as is or don't rate). Gently fold in some white chocolate chips and holiday sprinkles and spread into a greased baking pan. If you’re making these for another holiday (Mother’s Day or Easter, perhaps? Bake in preheated oven for 25 to 30 minutes. The added pumpkin flavor comes from the can of pumpkin puree. Pour batter into the prepared cake pan. Do NOT add the extra ingredients called for on the side of the box. Measure out 1 cup cake mix and set aside for topping. Serve with whipped cream. In a large bowl, cream together cream cheese and butter with a electric hand mixer until light and … In a large bowl, cream together cream cheese and butter with a electric hand mixer until light and fluffy, about 2-3 minutes. Allow the bars to … Add butter (duh), eggs and a can of pumpkin and you’re all set. Beat the oil and the sugars together until well blended. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Pumpkin N Spice. 1 (15.25 ounce) package yellow cake mix, divided. Cakes and Cupcakes Christmas Favorites Desserts Seasonal Favorites. Your daily values may be higher or lower depending on your calorie needs.