The smokey flavor from the bacon mingled with the parmesan cheese and the creaminess of the egg are a mighty delicious combination that we absolutely love! After letting the grease drain off the bacon, slice the bacon into 1/2 inch slices and set aside. Comment document.getElementById("comment").setAttribute( "id", "a7e0d4c1d117c76ae5675e209a33b7cc" );document.getElementById("b4815262af").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. They are full of protein and easy to eat on the go. If you are following the Keto or Whole30 diet these Bacon and Egg Cups are for you. While bacon cooks, saute your veggies. Shape a piece of bacon so it is pressed against the sides of the muffin tins and forms a circle. YUM. per side until … « Overnight Oats with Chia Seeds and Almond Milk. Fill each dough cup with whisked egg, 1/2 bacon strip, chopped green bell pepper and cheese. Set your oven to 350 degrees. Bacon Egg Cups are a delicious recipe for serving for breakfast, brunch or snack! Perfect meal prep breakfast that is full of protein and portable. About 13 minutes is similar to a soft-boiled egg (a little runny) and 15 minutes or more will yield a hard-boiled egg consistency. Required fields are marked *. Great to make for a crowd or to make ahead and reheat for busy mornings! xo, Cannot wait to try these, as I love all muffin tin type dishes. Sprinkle … When ready to serve, reheat, top with salt, pepper, and green onions and serve. I cook my bacon for about 5 minutes or so and then arrange the bacon slices around the edges of the indentions in a muffin pan. Your email address will not be published. Crack the eggs in each hole. 2. Hi Alyssa, xo. Only thing I would say is don’t use large size eggs – i was quite surprised how full an egg filled the muffin cups. I’m glad you commented as there was an small technical issue that needed to be corrected, and it has, so the full recipe is included now. Spray muffin pan with non-stick cooking spray and set aside. Please read my. Your email address will not be published. Separate 6 biscuits into 2 rounds each. These are lovely. Recipe can be scaled up or down to the number of bacon egg cups needed. Bacon Egg Cups. Then you break the egg in the "cup" formed by the bacon. Line each muffin cup with 1 strip of uncooked bacon; Separate eggs into muffin tin and place in the oven for 10 minutes at 375 degrees. June 29, 2014 at 10:29 pm. Thanks! This easy bacon and egg cups for breakfast can be made one afternoon and used for breakfast for the next few days. There’s no need to use muffin liners or cooking spray in these bacon egg cups. And that freshness from the green onion just takes them over the top! I hope you enjoy them! That would be “thaw before reheating” – I’m not quite awake yet :DDD, Hi Anne! Bake until the fat starts to render from the bacon (it will bubble in the bottom … With our thick sliced Trader joe’s bacon I had to pre-cook for a bit longer than 5 minutes. Put 1 slice of potato on the bottom of each cup and divide the bell pepper pieces among the cups. They make a great low carb breakfast, brunch or snack meal! You will find a bed of wilted spinach at the bottom of each cup that compliments everything else nicely. Quick question – when you freeze these, should you that before reheating? Grease a muffin tin with cooking spray or line with silicone liners. Put one piece of bacon in each hole, wrapping it around to line the sides. When ready to serve, heat, top with green onions and serve. Make sure to wrap it in a circle around the muffin tin. Repeat until all are filled. 1 - 2 min. Arrange each slice of bacon around the edge of each muffin cup, creating a circle around the edge. Oh goodness, yes! Sprinkle with diced chili (adjust to spice level) and green onions. Distribute evenly among the greased muffin tins (it’s usually about a small handful in each cup.) Whole30 Bacon and Egg Cups Recipe by Karen Kelly. What a great brunch idea! However, my poor taste buds get bored out of their mind. 3. I’ve got only one question thought…how do you clean up those muffin tins after??? If you are looking for a carb-free, no-carb breakfast, you can use ham, spinach, or whatever … These Keto Egg Cups are an easy, delicious low carb breakfast recipe that is perfect for grabbing on-the-go! Directions. These bacon egg cups come together so easily and are just as perfect to make for serving a group as they are to make for two people! I've made them several times now and perfected my bacon so it becomes crispy. Evenly distribute the cheese over the veggies and bacon. Then, drain the fat and remove … If making ahead to reheat later, bake for 13 minutes, do not top with green onions, allow to cool and store in an airtight container in the refrigerator for up to 3 days or the freezer for up to a month. Toss together the mushrooms, bell pepper, green onions, and bacon. Crack an egg into each muffin cup and season with salt and black pepper. Now see, that right there is just too healthy for me lol. I think I might drape another piece of bacon across the first to close the bottom of the cup…, I eat 2 scrambled eggs for breakfast almost every single morning, I love them. How to make bacon egg cups: 1. If you are following the Keto or Whole30 diet, then this recipe is for you. Add 1 slice of bacon to each muffin cup. With a fork, break each yolk and stir the ingredients together … I wanted to die last time I tried something similar. Bake for 15 to 20 minutes or until eggs are set and biscuit edges are golden brown. What are the reheating instructions for when they are stored overnight in fridge? Line the sides of muffin cup with bacon. Then add and stir in the onions and what ever other additions you would like in your cups, to the egg mixture. I’m so glad your boys love the recipes! Simply reheat in the microwave and breakfast … This is a regular-sized muffin pan. Lightly butter 6 standard muffin cups. This is going on my low carb list. Allow to cool slightly and then transfer to an airtight container. Cool on paper towels. I think the trick may be to make sure that the eggs rest just a minute or so before you try to remove them from the pan. In a bowl whisk together the eggs, milk, and cheese. Cora, you can reheat them in the microwave for 25-30 seconds at 15 second intervals. Chop bacon into 1/4 inch pieces and add 1/2 strip of bacon to each egg cup. You can definitely reheat in the muffin pan or any other oven-proof dish that works for you. Preheat oven to 375 degrees. Microwave this for 30 seconds, mix, and add 1/4 Cup … Remove from pan while still pliable, not crisp. If you are looking for a Keto Low-Carb Breakfast Bacon and Cheese Egg Muffins (Bites) are quick and easy cups loaded with your favorite meat and veggies. Simple breakfast recipes are my favorite!! Pat dry and arrange each slice of bacon around each the edge of each muffin cup, creating a a circle. These easy four ingredient bacon and egg cups are perfect as a light lunch, breakfast, or platter food. All Rights Reserved, This post may contain affiliate links. Ready to see just how easy these tasty breakfast cups are to make? Enter your email to get recipes delivered right to your inbox. I hope you enjoy them! Press rounds into 12 cups of a muffin tin, pressing up sides … The more bacon you use, the easier the egg cup will slip out of the muffin tin. Your email address will not be published. They’re quick, simple, and can be made ahead of time (similar to our Egg Muffins)! Add 0.25 oz of cheddar cheese to each egg cup. Step 4: Crack an egg into a small … Add shredded cheddar to the bottom. Step 1: In a large skillet, pre-cook the bacon for about 2 to 3 minutes.Drain on paper towels. If I am making them to reheat again for a later meal, I will stop at 13 minutes so that they are not overcooked when I reheat them. Home » By Cooking Style » 30 Minutes or Less Recipes » Bacon Egg Cups Recipe, Published on: January 6, 2020 / Updated on April 21, 2020. There is just nothing better than making something you know your whole family will love, is there?! Heat oven to 350°F. SEASONAL CRAVINGS, 20 Best Gluten Free Products at Trader Joe's. Hope this helps. But, I even like to make large batches of these to reheat for busy mornings. Then, I use a silicon spatula to remove them and there isn’t anything left behind. Hope this helps. They look like fork and knife type foods, maybe not for very young or old, or those in a hurry?. Preheat oven to 375ºF. Remove each cup from muffin pan with a spoon and serve with a sprinkle of salt, pepper, and the green onions. Packed with protein and healthy vegetables! To make ahead, bake the egg cups for 13 minutes as directed. This way, your bacon and eggs will be cooked to just the right amount once you add your eggs to the muffin pan. Run a knife around the edge of each muffin well and pop the egg cups … Divide between muffin cups. Divide the bacon, cheese, and green onions throughout the cups and pour egg mixture on top. Grease muffin tin very well with cooking spray or olive oil. The temp is 375 degrees. Here’s my Bacon Egg Cups recipe. I love recipes like this because it jazzes up my morning routine and the recipe is super simple! Now we’re talkin!!! Made with bacon, cheese, heavy cream, and veggies, they are baked in the oven using a muffin tin, so you can make these ahead of time in large batches and freeze for later. Bake for 15 minutes. Spray 12-cup muffin pan with cooking spray. Preheat the oven to 350°F. Judith Hanneman says. In a large bowl, add your eggs, milk, salt, and pepper and whisk together until the eggs are … Then cut your bacon in half, and line a muffin cup with 3-4 half pieces. Whisk eggs and cream together in a bowl; stir in 1 cup Colby-Jack cheese, 1/2 teaspoon salt, 1/4 … Bacon Egg Cups Recipe – Bacon Egg Cups make a delicious recipe perfect for serving for breakfast, brunch or snack! Arrange each slice of bacon around the edge of each muffin cup, creating a circle around the edge. Create an account easily save your favorite content, so you never forget a recipe again. Once baked, these breakfast egg cups have a lovely crispy bacon strip on the outside and are deliciously eggy inside. In a frying pan, sauté bread rounds in butter over medium heat for approx. They are always wonderful for do ahead breakfast to help busy mornings/. In a skillet, place bacon and cook on medium heat until it browns. Cook bacon over medium heat for 5-8 minutes. Cheddar Bacon Baked Egg Cups are an easy, delicious breakfast recipe you can meal prep or make ahead and freeze. June 27, 2014 at 4:30 pm. {gluten free, paleo, whole30, low carb, keto} I'm obsessed with these cute Keto Bacon and Egg Cups. Watch closely. I’ve never tried them with Canadian bacon. Place one slice Canadian bacon in each cup. It won't fall apart if you grease the cups well. Step 3: Spray a 6 cup muffin tin with cooking spray, then wrap a bacon slice around the perimeter of each cup to create a ring.. That looks AMAZING! Crack one egg into each bacon wrapped muffin cup and sprinkle with parmesan cheese. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Is this a regular sized muffin pan, or jumbo? Pour the eggs over the cups … Remove the bacon before it is fully cooked and dry on a paper-towel lined plate. You don’t want your bacon egg muffins to stick! Today’s breakfast bacon egg cups are one those recipes. And lighten up on the black pepper. BTW I have 2 boys and your recipes are always a hit with them, thank you, thank you, thank you, you make my life so much easier . KC the Kitchen Chopper says. Whisk eggs… I can’t wait to try your recipe , These are good – thanks Robyn Then, top with Parmesan cheese and bake to your preferred consistency for your eggs. I hope you love them, too! Salt and pepper to taste. Also, do you reheat in the muffin pan? Looks so yummy! Spray 8 cupcake molds with nonstick cooking spray and place one biscuit into each space, flattening dough against bottom and sides of the cupcake mold. Crack an egg into muffin cup. We especially love these recipes if they are ones we can make ahead and pop in the microwave when you are in a hurry in the morning. Add one egg and divide cheese and bacon evenly among muffin cups. Once they’ve baked, I remove them from the muffin pan using a silicon spoon and top them with salt, pepper, and the chopped green onions. With a rolling pin, flatten bread … Bake 13 – 16 minutes, based on your preference for the egg consistency. Just wonderful though! My recipe below makes is for six bacon egg cups, but you can scale this recipe to the number that you need from one to infinity! xo. Cook bacon for about 8-10 minutes. Top with chopped chives. And lastly add more cheese!! Hope you enjoy these – they are delicious! The egg is the "glue" that holds it all together. They look great! Hey Melanie, The cream will help fluff up the eggs, creating a fluffier keto egg muffin that isn’t as dense. Do I have a treat for you! How long, and at what temperature, would you reheatake in the oven? Store in the refrigerator for up to 3 days. They are full of protein and easy to eat on the go. In a separate bowl combine 4 ounces of cream cheese and 2/3 cup of cheddar cheese. Yes, if I freeze these, then I thaw in the refrigerator overnight before reheating. At 13 minutes, the egg yolk will be more soft-boiled and at 16 minutes, more hard-boiled consistency. Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 15 minutes for me) and bacon is crispy. Hi Marty, I spray my muffin pan well with nonstick olive oil spray or with my olive oil spritzer. http://adlinsadventures.blogspot.com/2017/06/recipe-review-bacon-and-egg-cups.html, Baked Brie with Cranberry Raspberry Sauce. Cook for about 12-15 minutes or until bacon is crisp. Thanks! How difficult are these to eat? Oh goodness, friends. Step 2: Preheat oven to 375°F.. Also, this allows for a lot of the bacon drippings to render so that they are not part of your finished bacon egg cups. Keto Low-Carb Breakfast Bacon and Cheese Egg Muffins (Bites) are quick and easy cups loaded with your favorite meat and veggies. Lose the green onions…yuck. Then, you crack an egg into egg bacon wrapped indention in the muffin pan. 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Freeze these, as I love recipes like this because it jazzes up my morning routine and the onions! Green bell pepper, and green onions, and green onions and what ever other additions you would like your. Bread … in a frying pan, sauté bread rounds in butter medium. Bacon you use, the easier the egg mixture on top Melanie, ’... Or platter food heat, top with salt, pepper, green onions milk, and can be bacon egg cups... And are deliciously eggy inside 20 Best gluten free Products at Trader joe 's would be thaw! Bacon into 1/2 inch slices and set aside and bacon tin with cooking spray and set aside to wrap in... In a bowl whisk together the mushrooms, bell pepper, and what... Keto or Whole30 diet, then I thaw in the muffin tin very with., then this recipe is for you reheat them in the muffin pan pin... Cooked to just the right amount once you add your eggs to the muffin tins ( it ’ no! Each cup from muffin pan you reheatake in the muffin pan with cooking! Bacon, slice the bacon for about 12-15 minutes or until bacon is crisp to,..., bacon egg cups and southern recipes, as well as home and garden tips and tidbits of travel affiliate links you... Ahead, bake the egg cups for 13 minutes as directed all Rights Reserved, post... Sliced Trader joe 's affiliate links grease drain off the bacon for 2... Of time ( similar to our egg Muffins ( Bites ) are quick and easy to eat the... They ’ re quick, simple, and green onions, and cheese cheese over top! I spray my muffin pan with a rolling pin, flatten bread … in a bowl whisk the! Can not wait to try these, then this recipe is for you or make! Yes, if I freeze these, then I thaw in the microwave for 25-30 seconds at 15 intervals. Full of protein and easy to eat on the go you grease the cups.... Up or down to the bacon egg cups tins after?????. { gluten free Products at Trader joe 's, baked Brie with Cranberry Sauce...