Substitutes are common in my kitchen. This recipe gives me an idea of doing a broiled blackened salmon… using a blackened rub and maybe brushing the salmon … Our family gets a little excited when salmon is on the menu. Drizzle … The teriyaki sauce and pineapple pair well together and I love how it’s ready in less than 30 minutes. To be honest, I had mango in mind for this recipe, but since we had a pineapple sitting near our fruit bowl that needed to get used, I grabbed it instead. Try our Honey Pineapple Salmon recipe. Don’t worry, grab that can of pineapple sitting in your cupboard because can goods are happiest when they’re used before their expiration date. Because we’re here for you! Garlic. SO easy and yummy thanks a bunch 🙂. Add the pineapple, then toss to give everything a good mix. Love your recipe style—many times I start a recipe only to find I’m missing items or need to use something about to outdate. Using pineapple gives this recipe a touch of sweetness, and that’s not a bad thing at all! I was confused. Remove salmon from packaging and pat dry with paper towels, cut the salmon into two even pieces. Adding a bit of fresh lemon juice brightens up the marinade and imparts the freshness of citrus to the salmon. To make the salmon in foil packets: Preheat your oven to 400°F (200°C). Everything comes together to elevate salmon to a place you’ll want to revisit again and again. Add honey, garlic and lemon. Spoon a small amount of the sauce over the salmon fillets and place the pineapple chunks all around the fish. I was fresh out of aluminum foil and would have preferred using foil instead, but I had to do what I had to do! https://www.idealfit.com/blog/pineapple-honey-glazed-salmon Honey Garlic Salmon = dinner ready in under 15 minutes, including prep time! Mix well. Place the pineapple rings on top of the foil in rows of 2, place the salmon on top of the pineapple rings. Baked Thai Pineapple Salmon I only like fish one way, with the saltine cracker, honey, and mustard glaze that K puts on it, but I won’t even pretend that that doesn’t get old. Blackened Salmon – 20-minute meal; Salmon Tacos – with pineapple salsa; Garlic Butter Baked Salmon – perfectly flaky This site uses Akismet to reduce spam. Whisk, whisk, whisk … Moist and flaky salmon is brushed with a sticky, sweet and spicy sriracha glaze and oven baked. Into the bowl with the pineapple, complete the marinade by adding the pineapple juice, melted butter (or coconut oil or ghee), sesame oil, lemon juice, honey, light brown sugar, minced garlic clove, and salt. Remove salmon from ziploc bag and place skin side down on large baking pan lined with foil. cook until the fish turns opaque in the center, (about 5 to 8 minutes)  Serve with the remaining sauce and cooked pineapple. It’s perfect for a fresh, easy and healthy dinner! !!! Delicious Salmon Dishes. The natural sweetness of honey pairs well with the pineapple and helps make this salmon recipe shine. https://www.tasteofhome.com/recipes/hoisin-honey-glazed-salmon Pineapple salmon with a teriyaki glaze. Also, I was out of aluminum foil, so don’t judge. There’s nothing like freshly cracked black peppercorns, but if you only have ground black pepper or ground white pepper, use it and forget about it. Pineapple. In a medium saucepan, mix honey, soy sauce, brown sugar, pineapple juice, lemon juice, vinegar, olive oil, garlic … Allow the fish to marinate for a maximum of thirty (30) minutes in the fridge. // Privacy Policy, Grilled Lamb Of Leg With Honey Mustard Marinade ». Coconut Oil & Sesame Oil. I try to have us have fish once every month or two (K has it more often, but that’s how often I’m willing to … I don’t use the leftover pineapple juice in this recipe. Pineapple Glazed Salmon … Click here to learn more about us! https://www.sixsistersstuff.com/recipe/honey-pineapple-broiled-salmon Making this for dinner tonight. Cracked Black Peppercorns. This is an easy salmon … Warm up the coconut oil and add it to the sesame oil, use this mixture of oils to add a nutty flavor to the salmon, and provides an Asian element to the overall flavor. Baked Pineapple Salmon - How to Make Baked Pineapple Salmon Download your Lemon Garlic Butter Salmon in Foil with Pineapple recipe card with nutrition info! Aloha friends! The addition of light brown sugar adds sweetness, but it also helps in the caramelization process, because how a dish looks is just as important as how it tastes. Mint adds a subtle vibrancy to this recipe. If you don’t have fresh mint, toss in fresh basil, tarragon, marjoram, oregano, or thyme, they’re not mint, but they’ll do in a pinch. Peel and carve the pineapple into large rectangles. 2. Everything is made and baked in one dish for easy clean up too. If you are using canned pineapple, do you use the juice? You know how it is, the monotony of preparing and cooking some of your favorite foods gets tired, and you need to add a little something-something to reignite the foodie love affair. This Honey Sriracha Salmon with Pineapple Avocado Salsa is full of summer flavors! Hi Naomi, You can use coconut oil or melted butter or melted ghee. Place the skewers on a smoker rack and smoke for about 2 1/2 hours or until the salmon is cooked through. Line a sheet pan with parchment paper. Instructions. Place the fillets on a foil lined cookie sheet. Sweet, spicy and it can be grilled or baked. Thanks. Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Season the salmon with a light sprinkling of salt and pepper. Now that you have the recipe, there’s only one thing to do with it, and when you make it for your family, come back and let us know how it went. Into the bowl with the pineapple, complete the marinade by adding melted butter, sesame oil, lemon juice, honey, light brown sugar, minced garlic clove, and salt. Fresh Mint. If you a looking for a one-pan no fuss super easy sheet pan dinner, this delicious baked teriyaki pineapple salmon is sure to be a hit. Broil 4 inches from heat for 10 to 12 minutes until fish flakes easily when tested with a fork. I usually save the juice to make cocktails or add it to homemade lemonade for the boys. Your email address will not be published. And the best part, its easy, quick, and healthy. Remove pineapple from grill. Do you use melted butter or coconut oil? Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, and garlic powder. Place the sheet pan with the salmon into the oven on the center rack, and bake for forty (40) minutes or until an instant-read thermometer reads 145 ° F. Combine the soy and honey in a bowl and mix well. This recipe is a good alternative when you … Preheat oven to 400 degree F. Spray baking pan with nonstick cooking spray. Chop the remaining pineapple rings and add them to a bowl. If you don’t have fresh lemons, use orange juice or use some of the leftover pineapple juice. 1. Your email address will not be published. Salmon is also good for a holiday meal, especially Easter. Here is a pretty straight forward recipe to pull it all together, just grab a bowl and combine the coconut oil, sesame oil, (you can also add two tablespoons of melted butter but is optional) garlic, honey, light brown sugar, and other ingredients and mix. (You can also add two tablespoons of melted butter or ghee, but it’s optional.). If you’re looking for a way to flip the script and up your salmon game (and an easy dinner idea), then our Honey Pineapple Salmon is everything you need to know about your dinner plans tonight! Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a … This Worthey Life - Food, Entertaining, Travel + Parenting Lifestyle Blog, April 9, 2020 by D. Durand Worthey 8 Comments. A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. Take a length of aluminum foil or parchment paper and cover the bottom of a large. I recommend pineapple rings or chunks. I cut my 3-pound salmon in half and placed the two pieces on a cooking sheet lined with parchment paper, but use aluminum foil if you have it. In a small saucepan, melt the butter over low-medium heat. And as always, if you have any questions, feel free to drop us a line. Use the bowl of marinade with cilantro and brush on the smoked skewers. Learn how your comment data is processed. Whisk until the honey has melted through the butter and the mixture is well combined. Sea Salt, Kosher Salt, or Flaky Sea Salt: You guys know how much I love flaky sea salt, but if you don’t have flaky sea salt use sea salt or Kosher salt and let the salt do what it do. Light Brown Sugar. This Honey Sriracha Spicy Salmon recipe is fresh, fabulous and bursting with flavor! In a small bowl whisk together glaze ingredients: corn starch, soy sauce, pineapple juice, lime juice, honey… Thread the cubed salmon, pineapple, and jalapeno slices onto the wooden skewers. Let the salmon marinate in the fridge for half an hour (30 minutes) to let the flavors come together. Flip salmon, brush with honey mixture, and grill 4 to 5 minutes longer. Remove salmon from packaging and rinse with cold water and pat dry with paper towels, cut the salmon into two pieces. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/honey-pineapple-broiled-salmon/, 6 (6 ounce) skinless, boneless salmon fillets. It's a French style recipe with a Thai influence. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Find more dishes like this in our complete fish recipe collection. Apr 10, 2020 - Salmon for dinner is always a great choice. Because the pineapple I got was extremely sweet, I added about 1/4 teaspoon kosher salt to the salsa and sprinkled some black pepper on it. Line pineapple next to salmon and brush leftover marinade on salmon and pineapple… Set the sauce aside. This honey garlic glazed salmon recipe is the easiest most delicious way you could ever cook salmon. And with good reason, salmon has considerable nutritional goodness, and we’ve got to give it up to those Omega-3s y’all! Save the pineapple juice to make tea, lemonade, or add some to your water to give it a bit of pineapple flavor. The unique flavor of garlic adds a natural savoriness that never gets old. Combine lemon zest, ginger, lemon juice, diced pineapple and good ole garlic. This honey teriyaki salmon is moist, juicy, with a sticky sweet and savory honey teriyaki glaze. https://www.allrecipes.com/recipe/165827/pepper-honey-cedar-plank-salmon Spread remaining pineapple mixture on top of salmon. Hi Angela, wild rice, peas, spinach (or some type of greens), salad, or rosemary-scented potatoes. Disclosure Policy This Honey Garlic Butter Salmon In Foil recipe is an easy dinner to throw together on your busy weeknights or weekends! Preheat the grill on medium, or the broiler if cooking in the oven. Contact: awortheymedia@gmail.com Mix well. For real, its paleo, gluten-free, and whole 30 approved. A delicious 4-ingredient honey garlic butter sauce is baked with a whole side of salmon, wrapped in foil, baked and broiled (or grilled) for that extra golden, crispy, caramelised and flakey finish! Required fields are marked *. Fresh Squeezed Lemon Juice. Suppose you don’t have a fresh pineapple staring at you and smelling all sweet and sultry. That’s exactly how I felt when The Mrs. brought home our last slab of salmon. And if garlic isn’t your jam, try shallots, scallions, pearl onions, or a bit of green onion. Copyright © This Worthey Life/ A Worthey Media // Honey. 2 tablespoons lemon juice, orange juice, or pineapple juice. This pineapple teriyaki salmon has become one of our favorites salmon recipes. Ingredients 2 salmon fillets 1/2 pineapple, halved and sliced ¼ cup butter ⅓ cup honey 4 large cloves garlic, crushed 2 tablespoons fresh lemon juice (juice of ½ a lemon) Salmon. Take a length of aluminum foil or parchment paper and cover the bottom of a large sheet pan. Sous-Vide Cooking | Black Pepper & Butter Salmon with Honey. Bake the fish for 8-10 minutes, or until just barely cooked through (it’s better to undercook salmon … 2 cans pineapple rings, reserve 4 pineapple rings for the top of the salmon, 2 tablespoons coconut oil, melted butter or ghee, 3-4 fresh mint leaves for garnish chopped, 3-4 turns of freshly cracked black peppercorns using a pepper mill. Taste test for seasonings and set aside. Salmon and … For this recipe, I used a three-pound slab of salmon, but feel free to use salmon filets as well. Imagine teriyaki sauce but sweetened with honey, it’s utterly delicious and addictive, and goes extremely well with rice or noodles. Leftover honey glazed salmon lends itself perfectly as a salad topper or tucked into a wrap, even reheated with mustard aioli on a toasted ciabatta roll or as part of seafood chowder! Bake 5 to 7 minutes; turn fish over and spoon some of the pineapple mixture on top. Honey Pineapple Salmon Recipe - Great Holiday or Dinner Idea Pineapple Glazed Salmon for the Win! Using a spoon, spread the marinade over the top of the salmon, making sure it gets onto the entire surface of the salmon. For pineapple salsa: Stir together fresh pineapple pieces, red onion, jalapeno, red bell pepper, lime juice and salt. Place the sheet pan with the salmon into the oven on the center rack, and bake for forty (40) minutes or until an instant-read thermometer reads 145 ° F. Remove the salmon from the oven and allow it to rest for ten (10) minutes. Topped with a fresh pineapple salsa, this salmon … Promise. Thanks and we hope you give it a try! A perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon will become your family’s new salmon obsession. 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