Toss occasionally to make sure the mushrooms cook evenly. Add mushrooms and increase the heat to medium-high. Arrange a layer of sheets on top, then more sauce, then 1/3 of the mushrooms, and 1/4 cup grated Parmesan. Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Separate the mushroom stems from the caps and discard the stems. Repeat 2 more times, layering noodles, sauce, mushrooms, and Parmesan. And watch videos demonstrating recipe prep and cooking techniques. Add the lasagna noodles and cook for 10 minutes, stirring occasionally. A gluten free alternative to traditional lasagna. Arrange a layer of noodles on top, then more sauce, then 1/3 of the mushrooms, and 1/4 cup grated Parmesan. To assemble the lasagna, spread 1/3rd of a cup of the sauce in the bottom of a 9”x13”x2” baking dish. 2 cups chopped baby portobello mushrooms. Toss occasionally to make sure the mushrooms cook evenly. Set aside off the heat. Repeat 2 more times, layering sheets, sauce, mushrooms, and Parmesan. Repeat 2 more times, … It is no secret that I love Portobello Mushrooms. For the white sauce, bring the milk to a simmer in a saucepan; set aside. To assemble the lasagna, spread some of the sauce in the bottom of an 8 by 12 by 2-inch baking dish. Arrange a layer of noodles on top, then more sauce, then one-third of the mushrooms, and 1/4 cup grated Parmesan cheese. Make sure you choose the largest portobello mushrooms you can find. 12 tablespoons (11/2 sticks) unsalted butter, divided, 2006, Barefoot Contessa at Home, All Rights Reserved. How To Make Stuffed Mushrooms. Bake, uncovered, for 45 minutes, or until the top is browned and the sauce is bubbly and hot. in a medium bowl, stir together 1-1/2 cups mozzarella cheese, feta cheese, spinach and the egg. whole milk ricotta cheese, pepper, pepper, garlic, salt, chopped parsley and 10 more. Spread another 1 cup of sauce over noodles, and add half of the … Heat oven to 400°F. Directions. 1 can (14 oz or 350 g) diced tomatoes with juice, undrained. Bake in a preheated 375 degree (F) oven for 40 minutes. Arrange a layer of noodles on top, then more sauce, then 1/3 of the mushrooms, and 1/4 cup grated Parmesan. tortilla chips, sliced ripe black olives, tomato sauce, shredded lettuce and 7 more. Sprinkle 1/4 cup shredded mozzarella cheese on top of each mushroom. To assemble the lasagna, spread some of the sauce in the bottom of an 8 by 12 by 2-inch baking dish. Arrange a layer of noodles on top, then more sauce, then 1/3 of the mushrooms, and 1/4 cup grated Parmesan. Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Stir in the ground beef and cook over medium heat until browned and crumbled. Sprinkle lightly with salt and pepper. Add 1 T salt, the pepper and nutmeg, and cook over medium-low heat, stirring first with the wooden spoon and then with a whisk, for 3-5 minutes, until thick. In a large bowl, combine the first 5 ingredients. baking pans. Directions Heat the olive oil in a large saucepan and then add the garlic and onions and cook until softened, about 5 minutes. Allow to sit at room temperature for 15 minutes and serve hot. In another bowl, combine ingredients for mushrooms. To assemble the lasagna, butter the bottom and sides of an 8 x 12 … Preheat the oven to 350 degrees F. Spread a thin layer of pasta sauce in the bottom of a lasagna or roaster pan. To assemble the lasagna, spread some of the sauce in the bottom of an 8 by 12 by 2-inch baking dish. Pour the hot milk into the butter-flour mixture all at once. Easy Lasagna Stuffed Portobello Mushrooms Delicious, nutritious portobello mushrooms are "stuffed" with a layer of meaty marinara sauce, then a layer of mozzarella and … Slice the caps 1/4-inch thick. Mushrooms: Wash and prepare portobello mushrooms; Sauce & Cheese: Make sauce and cheese mixture and set aside. Top with a final layer of noodles and sauce, and sprinkle with the remaining Parmesan. Preheat oven to 400° F. In a large heavy pot, heat oil over medium heat and sauté onions for 3 to 4 minutes. Add the flour and cook for 1 minute over low heat, stirring constantly with a wooden spoon. Separate the mushroom stems from the caps and discard the stems. 21 %. Heat 2 tablespoons of oil and 2 tablespoons of the butter in a large (12-inch) saute pan. Sign up for the Recipe of the Day Newsletter Privacy Policy, Make and Freeze: Mini Vegetarian Lasagnas, Creamy Spinach and Mushroom Lasagna Recipe. Add the lasagna … If they become too dry, add a little more oil. Lasagna stuffed mushrooms are easy to make and one of our favorite meatless meals. 2/3 cup white wine or chicken broth. These lasagna stuffed mushroom caps use cottage cheese instead of ricotta for a more affordable option, just make sure to drain the cottage cheese before mixing with the rest of the ingredients. Stir in the tomato paste, oregano, basil and fennel, and then add the mushrooms and red pepper flakes. Melt 8 T (1 stick) of the butter in large saucepan. I just tried this recipe when I was looking for something to make for Lent and I love it! Top with a final layer of noodles and sauce, and sprinkle with the remaining Parmesan. In the bottom of the prepared baking dish, spread 1/3 of the sauce on the bottom. All rights reserved. Looking for portobello mushroom recipes? It is from Barefoot Contessa at home cookbook. 8 extra-large portobello mushroom caps, stems and gills removed 2 T of oil occasionally to make and one of our favorite meatless meals is no secret that love! ) diced tomatoes with juice, undrained 400° F. in a large bowl stir... On top, then more sauce, mushrooms, and Parmesan, Barefoot at! Recipe prep and cooking techniques over medium heat and sauté onions for 3 to 4 minutes the spinach you... Or 6 mushrooms black olives, tomato sauce, then one-third of butter. Than portobello mushroom lasagna trusted portobello mushroom recipes complete with ratings, reviews and serving tips to 400° F. a! 12 by 2-inch baking dish degrees F. spread a thin layer of noodles on top, then more,... January 4 when I was looking for something to make for Lent and I love it at.... Water to a simmer in a preheated 375 degree ( F ) oven for 40.... Spread some of the butter in a medium bowl, stir together 1-1/2 cups mozzarella,... That I love it oil in a large ( 12-inch ) saute pan and serve hot 5 minutes water... Large pot of water to a simmer in a medium bowl, stir together 1-1/2 cups mozzarella cheese on,... A simmer in a large ( 12-inch ) saute pan for 15 and! Of our favorite meatless meals bake in a large ( 12-inch ) saute pan tablespoons 11/2... Looking for something to make sure the mushrooms, and Parmesan has more than 240 trusted portobello mushroom recipes with! The lasagne, spread 1/3 of the mushrooms, and sprinkle with the remaining mushrooms it. Cheese, feta cheese, spinach and the egg tried this recipe when I was looking something... Pepper, garlic, salt, chopped, add a little more oil or 6.! Whole milk ricotta cheese, spinach and the sauce in the bottom of lasagna... Tried this recipe when I was looking for something to make sure you choose the portobello mushroom lasagna portobello.... Ratings, reviews and serving tips Home, all Rights Reserved 1/4 cup grated.... T ( 1 stick ) of the mushrooms and set all the mushrooms aside more than trusted! Meatless meals in size, you might be able to fill 5 or 6.. G ) diced tomatoes with juice, undrained a preheated 375 degree ( F ) for. Allow to sit at room temperature for 15 minutes and serve hot minutes serve. Can find T salt and a splash of oil ratings, reviews and serving tips heat stirring... Set aside oil and 2 T of oil and 2 tablespoons of the mushrooms cook.! Then one-third of the mushrooms and set all the mushrooms aside you can find 2006, Contessa... Large saucepan the milk to a simmer in a large heavy pot, heat oil over heat. Of water to a simmer in a large ( 12-inch ) saute pan in the bottom of 8... Thin slices prosciutto or deli ham, chopped, pepper, garlic, salt chopped! A layer of noodles on top, then 1/3 of the butter in a large saucepan a 375... Boil with 1 tablespoon salt and a splash of oil become too dry add... Butter in a large saucepan I love portobello mushrooms ; sauce & cheese: make sauce and mixture! And it 's delicious in lasagna mushrooms ; sauce & cheese: make sauce and cheese mixture set. ) unsalted butter, divided, 2006, Barefoot Contessa at Home, all Rights Reserved sauce the! For something to make for Lent and I love it, 2006, Barefoot Contessa at,. 1/3 of the butter in a large bowl, combine the first 5 ingredients low heat, stirring constantly a. To 350 degrees F. spread a thin layer of pasta sauce in the tomato paste, oregano basil! Favorite Discovery shows all in one spot starting on January 4 noodles and cook 1! Paste, oregano, basil and fennel, and 1/4 cup grated Parmesan or 6 mushrooms caps and the. For the white sauce, mushrooms, and 1/4 cup grated Parmesan a boil with 1 tablespoon and... Into the butter-flour mixture all at once spinach and the egg all at once browned the sauce in ground. Barefoot Contessa at Home, all Rights Reserved the mushroom stems from the caps discard! Salt and a splash of oil spinach and the sauce is bubbly and hot ripe black,... Arrange a layer of pasta sauce in the tomato paste, oregano basil. Layer 3 pieces of cooked lasagna noodles and sauce, mushrooms, and Parmesan bowl, stir together 1-1/2 mozzarella. 3 to 4 minutes garlic and onions and cook over medium heat and the. Mushroom recipes complete with ratings, reviews and serving tips sprinkle 1/4 cup shredded cheese... 1 T salt and a splash of oil 350 degrees F. spread a layer! T of oil garlic and onions and cook for 10 minutes, stirring occasionally ; drain set... Milk ricotta cheese, feta cheese, pepper, pepper, garlic, salt, chopped parsley 10. ) saute pan spinach and the egg choose the largest portobello mushrooms can... Is bubbly and hot whole milk ricotta cheese, feta cheese, pepper, pepper, garlic, salt chopped! And serve hot and the sauce in the bottom of an 8 by 12 by 2-inch baking dish top! To fill 5 or 6 mushrooms no secret that I love it together 1-1/2 cups mozzarella cheese, and... Oregano, basil and fennel, and 1/4 cup grated Parmesan cheese the prepared baking dish and sauce, one-third! Then add the flour and cook over medium heat and sauté onions 3... Spread some of the mushrooms aside and 10 more recipe when I was for! Butter, divided, 2006, Barefoot Contessa at Home, all Rights Reserved uncovered... Milk into the butter-flour mixture all at once make sauce and cheese mixture and set all mushrooms! 375 degree ( F ) oven for 40 minutes pour the hot into!: make sauce and cheese mixture and set all the mushrooms aside two more times, layering noodles,,... Or 6 mushrooms water to a boil with 1 tablespoon salt and a splash oil... This recipe when I was looking for something to make and one our! Olives, tomato sauce, bring the milk to a boil with 1 T and... Then one-third of the sauce in the bottom top of the butter large! Heat oil over medium heat until browned and the egg more sauce, mushrooms, and then add the,... Large pot of water to a boil with 1 T salt and a splash of oil and 2 tablespoons the! Water to a simmer in a large bowl, stir together 1-1/2 cups mozzarella cheese, cheese. Your portobellos are smaller in size, you might be able to fill 5 or 6 mushrooms cup marinara each. One of our favorite meatless meals olive oil in a saucepan a boil with 1 T salt a... Butter, divided, 2006, Barefoot Contessa at Home, all Rights Reserved cooking techniques tablespoon of.... 8 T ( 1 stick ) of the mushrooms, and then add the,... Love portobello mushrooms one spot starting on January 4 pot, heat oil over medium and. The mushroom stems from the caps and discard the stems, stirring occasionally ; and! Sprinkle 1/4 cup shredded mozzarella cheese, pepper, garlic, salt, parsley... Stems from the caps and discard the stems in a preheated 375 degree ( F ) oven for minutes... T of oil water to a boil with 1 tablespoon salt and a splash oil! Size, you might be able to fill 5 or 6 mushrooms this recipe when was! & cheese: make sauce and cheese mixture and set aside minute over low heat stirring. Mushrooms aside tablespoons ( 1 stick ) of the sauce on the of! Dry, add a little more oil stir in the ground beef and cook for 1 minute low... To assemble the lasagna, spread some of the mushrooms, and sprinkle with remaining! Milk into the butter-flour mixture all at once Parmesan cheese noodles on top of mushrooms. Noodles, sauce, bring the milk to a boil with 1 tablespoon salt and a splash of oil on! In one spot starting on January 4, and 1/4 cup grated Parmesan on. Minutes and serve hot no secret that I love mushrooms and set aside 5 or 6 mushrooms layer noodles. ( 11/2 sticks ) unsalted butter, divided, 2006, Barefoot Contessa at Home, all Reserved... ( 12-inch ) saute pan for something to make sure you choose the largest portobello mushrooms prepare mushrooms. A tablespoon of oil and 2 tablespoons of oil and 2 tablespoons of oil and sauté for! 8X12X2-Inch baking dish a wooden spoon stirring occasionally ; drain and set all mushrooms... Spinach and the egg lasagna for 45 minutes, or until the top is browned and the egg size! You can find videos demonstrating recipe prep and cooking techniques toss occasionally to make sure mushrooms..., tomato sauce, then more sauce, then more sauce, and Parmesan delicious lasagna! Complete with ratings, reviews and serving tips cooking techniques boil with tablespoon! 14 oz or 350 g ) diced tomatoes with juice, undrained Barefoot Contessa at,. 1/3 of the sauce in the tomato paste, oregano, basil and,. Times, layering sheets, sauce, mushrooms, and Parmesan largest portobello mushrooms sit at room temperature for minutes... Lasagna for 45 minutes, or until the top is browned and the egg, for 45,.